Assessment of carcass and meat quality of Longissimus dorsi and semimembranosus muscle with Korean meat quality grading standards

Gajaweera C.; Chung K.; Cho S.; Lee S.

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Assessment of carcass and meat quality of Longissimus dorsi and semimembranosus muscle with Korean meat quality grading standards

机译：韩国肉质分级标准评估镰刀菌和半透明肌肉肌肉和半膜肌肉的评估

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来源
《Journal of Animal Science》 |2018年第3期|共2页
作者
Gajaweera C.; Chung K.; Cho S.; Lee S.;
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作者单位

Chungnam Natl Univ Div Anim &

Dairy Sci Daejeon South Korea;

Natl Inst Anim Sci Hanwoo Expt Stn RDA Pyeong Chang South Korea;

RDA Natl Inst Anim Sci Div Anim Prod Wonju South Korea;

Chungnam Natl Univ Div Anim &

Dairy Sci Daejeon South Korea;

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原文格式 PDF
正文语种 eng
中图分类动物学;
关键词
Carcass and meat quality; Quality grades; muscles;

机译：胴体和肉质;质量等级;肌肉;

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Assessment of carcass and meat quality of Longissimus dorsi and semimembranosus muscle with Korean meat quality grading standards

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