Mushroom consumption, biomarkers, and risk of cardiovascular disease and type 2 diabetes: a prospective cohort study of US women and men

Lee Dong Hoon; Yang Meng; Giovannucci Edward L.; Sun Qi; Chavarro Jorge E.

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Mushroom consumption, biomarkers, and risk of cardiovascular disease and type 2 diabetes: a prospective cohort study of US women and men

机译：蘑菇消费，生物标志物和心血管疾病的风险和2型糖尿病：美国女性和男性的前瞻性队列研究

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Background: Mushrooms are good dietary sources of important vitamins, minerals, and bioactive compounds which may be important in the prevention of chronic diseases. However, studies have not prospectively evaluated the potential health effects of mushrooms with respect to major cardiometabolic diseases.

机译：背景：蘑菇是良好的饮食来源的重要维生素，矿物质和生物活性化合物，这些化合物可能是预防慢性疾病的重要性。然而，研究没有前瞻性地评估蘑菇对主要心肌植物疾病的潜在健康影响。

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来源
《The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition》 |2019年第3期|共9页
作者
Lee Dong Hoon; Yang Meng; Giovannucci Edward L.; Sun Qi; Chavarro Jorge E.;
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作者单位

Harvard TH Chan Sch Publ Hlth Dept Nutr Boston MA 02115 USA;

Harvard TH Chan Sch Publ Hlth Dept Nutr Boston MA 02115 USA;

Harvard TH Chan Sch Publ Hlth Dept Nutr Boston MA 02115 USA;

Harvard TH Chan Sch Publ Hlth Dept Nutr Boston MA 02115 USA;

Harvard TH Chan Sch Publ Hlth Dept Nutr Boston MA 02115 USA;

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原文格式 PDF
正文语种 eng
中图分类营养卫生、食品卫生;
关键词
mushroom; diet; cardiovascular disease; coronary heart disease; stroke; diabetes; biomarkers; prospective study; Nurses' Health Study; Health Professionals Follow-up Study;

机译：蘑菇;饮食;心血管疾病;冠心病;中风;糖尿病;生物标志物;前瞻性研究;护士的健康研究;卫生专业人员进行后续研究;

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1. Mushroom consumption, biomarkers, and risk of cardiovascular disease and type 2 diabetes: a prospective cohort study of US women and men [J] . Lee Dong Hoon, Yang Meng, Giovannucci Edward L., The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2019,第3期

机译：蘑菇消费，生物标志物和心血管疾病的风险和2型糖尿病：美国女性和男性的前瞻性队列研究
2. Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Sante cohort [J] . Partula Valentin, Deschasaux Melanie, Druesne-Pecollo Nathalie, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2020,第1期

机译：膳食纤维消耗与心血管疾病，癌症，2型糖尿病的风险的关联，并在前瞻性Nuriinet-Sante Cohort中的死亡率
3. Cardiovascular and All-Cause Mortality Risk Associated With Urinary Excretion of 8-oxoGuo, a Biomarker for RNA Oxidation, in Patients With Type 2 Diabetes: A Prospective Cohort Study [J] . Kjaer Laura K., Cejvanovic Vanja, Henriksen Trine, Diabetes care . 2017,第12期

机译：患有2型糖尿病患者的心血管和8- oxoguo，一种用于RNA氧化的生物标志物的尿液排泄，患有尿液的病症，患者：一项未来的队列研究
4. Polymorphism UCP2 Gene in Predicting the Occurrence of type 2 Diabetes Mellitus in Respondents Cohort Study of Risk Factors for non-communicable Diseases in Bogor, West Java, Indonesia [C] . Asri Werdhasari, Uly Alfi Nikmah, Frans Dany, International Symposium on Health Research;National Congress of The Indonesian Public Health Association . 2020

机译：多态性UCP2基因预测患者2型糖尿病患者的发生队列群落，印度尼西亚西爪哇省的非传染病危险因素研究
5. Life Course Evaluation of a Plant-Centered Diet and Risk of Type 2 Diabetes, Weight Gain, Cardiovascular Diseases, All-Cause Mortality, and Markers of Chronic Kidney Disease: The Coronary Artery Risk Development in Young Adults (Cardia) Cohort [D] . Choi, Yuni. 2021

机译：生命课程评估植物中心的饮食和2型糖尿病风险，体重增加，心血管疾病，慢性肾病的全因死亡率和标志性：年轻成年人的冠状动脉风险发展（Cardia）队列
6. Mushroom consumption biomarkers and risk of cardiovascular disease and type 2 diabetes: a prospective cohort study of US women and men [O] . Dong Hoon Lee, Meng Yang, Edward L Giovannucci, -1

机译：蘑菇消费生物标志物和心血管疾病的风险和2型糖尿病：美国女性和男性的前瞻性队列研究
7. Mushroom consumption, biomarkers, and risk of cardiovascular disease and type 2 diabetes: a prospective cohort study of US women and men [O] . Dong Hoon Lee, Meng Yang, Edward L Giovannucci, 2019

机译：蘑菇消费，生物标志物和心血管疾病的风险和2型糖尿病：美国女性和男性的前瞻性队列研究

Mushroom consumption, biomarkers, and risk of cardiovascular disease and type 2 diabetes: a prospective cohort study of US women and men

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