Mushroom consumption biomarkers and risk of cardiovascular disease and type 2 diabetes: a prospective cohort study of US women and men

机译：蘑菇消费生物标志物和心血管疾病的风险和2型糖尿病：美国女性和男性的前瞻性队列研究

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摘要

Mushrooms are good dietary sources of important vitamins, minerals, and bioactive compounds which may be important in the prevention of chronic diseases. However, studies have not prospectively evaluated the potential health effects of mushrooms with respect to major cardiometabolic diseases.

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期刊名称 The American Journal of Clinical Nutrition
作者
Dong Hoon Lee; Meng Yang; Edward L Giovannucci; Qi Sun; Jorge E Chavarro;
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作者单位

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年(卷),期 -1(110),3
年度 -1
页码 -1
总页数 9
原文格式 PDF
正文语种
中图分类营养学;
关键词
mushroom; diet; cardiovascular disease; coronary heart disease; stroke; diabetes; biomarkers; prospective study; Nurses’ Health Study; Health Professionals Follow-up Study;

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专利

1. Mushroom consumption, biomarkers, and risk of cardiovascular disease and type 2 diabetes: a prospective cohort study of US women and men [J] . Lee Dong Hoon, Yang Meng, Giovannucci Edward L., The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2019,第3期

机译：蘑菇消费，生物标志物和心血管疾病的风险和2型糖尿病：美国女性和男性的前瞻性队列研究
2. Fried-food consumption and risk of type 2 diabetes and coronary artery disease: A prospective study in 2 cohorts of US women and men [J] . CahillL.E., PanA., ChiuveS.E., The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2014,第2期

机译：油炸食品的摄入和2型糖尿病和冠状动脉疾病的风险：对美国2个男女队列的前瞻性研究
3. Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Sante cohort [J] . Partula Valentin, Deschasaux Melanie, Druesne-Pecollo Nathalie, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2020,第1期

机译：膳食纤维消耗与心血管疾病，癌症，2型糖尿病的风险的关联，并在前瞻性Nuriinet-Sante Cohort中的死亡率
4. Polymorphism UCP2 Gene in Predicting the Occurrence of type 2 Diabetes Mellitus in Respondents Cohort Study of Risk Factors for non-communicable Diseases in Bogor, West Java, Indonesia [C] . Asri Werdhasari, Uly Alfi Nikmah, Frans Dany, International Symposium on Health Research;National Congress of The Indonesian Public Health Association . 2020

机译：多态性UCP2基因预测患者2型糖尿病患者的发生队列群落，印度尼西亚西爪哇省的非传染病危险因素研究
5. Life Course Evaluation of a Plant-Centered Diet and Risk of Type 2 Diabetes, Weight Gain, Cardiovascular Diseases, All-Cause Mortality, and Markers of Chronic Kidney Disease: The Coronary Artery Risk Development in Young Adults (Cardia) Cohort [D] . Choi, Yuni. 2021

机译：生命课程评估植物中心的饮食和2型糖尿病风险，体重增加，心血管疾病，慢性肾病的全因死亡率和标志性：年轻成年人的冠状动脉风险发展（Cardia）队列
6. Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men [O] . Leah E Cahill, An Pan, Stephanie E Chiuve, -1

机译：食用油炸食品和2型糖尿病和冠心病的风险：一项针对美国2个男女队列的前瞻性研究
7. Mushroom consumption, biomarkers, and risk of cardiovascular disease and type 2 diabetes: a prospective cohort study of US women and men [O] . Dong Hoon Lee, Meng Yang, Edward L Giovannucci, 2019

机译：蘑菇消费，生物标志物和心血管疾病的风险和2型糖尿病：美国女性和男性的前瞻性队列研究

Mushroom consumption biomarkers and risk of cardiovascular disease and type 2 diabetes: a prospective cohort study of US women and men

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