Rapid changes in the red meat and alpha-Gal specific IgE-RAST level profile in the clinical course of a case with red meat allergy and Haemaphysalis longicornis bite

Kondo M.; Yamanaka K.; Mizutani H.

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Rapid changes in the red meat and alpha-Gal specific IgE-RAST level profile in the clinical course of a case with red meat allergy and Haemaphysalis longicornis bite

机译：红肉和α-Gal特异性IgE-Rast水平曲线在临床过程中的快速变化，用红肉过敏和Haemaphysalis Longicornis Bite

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来源
《The Journal of investigative dermatology.》 |2017年第5期|共1页
作者
Kondo M.; Yamanaka K.; Mizutani H.;
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作者单位

Mie Univ Dermatol Tsu Mie Japan;

Mie Univ Grad Sch Med Tsu Mie Japan;

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原文格式 PDF
正文语种 eng
中图分类皮肤病学与性病学;
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1. Rapid changes in the red meat and alpha-Gal specific IgE-RAST level profile in the clinical course of a case with red meat allergy and Haemaphysalis longicornis bite [J] . Kondo M., Yamanaka K., Mizutani H. The Journal of investigative dermatology. . 2017,第5期

机译：红肉和α-Gal特异性IgE-Rast水平曲线在临床过程中的快速变化，用红肉过敏和Haemaphysalis Longicornis Bite
2. Haemaphysalis longicornis tick bites are a possible cause of red meat allergy in Japan [J] . Chinuki Y., Ishiwata K., Yamaji K., Allergy . 2016,第3期

机译：血红蛋白long虫叮咬可能是日本红肉过敏的原因
3. Case with acute urticaria by red meat after Haemaphysalis longicornis bite [J] . Kondo Makoto, Nakagawa Tomu, Yamanaka Keiichi, The Journal of dermatology . 2017,第7期

机译：Haemaphysalis Longicornis咬昔量后红肉患急性荨麻疹
4. Supplementation to improve beta-agonist beef quality - relationship of vitamin D_3and 25-hydroxivitamin D_3 levels in meat with measured meat tenderness characteristics [C] . Frylinck L., Moloto K.W., Strydom P.E., ICoMST 2011;International conference of meat science and technology . 2012

机译：补充剂可改善牛肉中的β-激动剂质量-肉中维生素D_3和25-羟维生素D_3的含量与测得的肉嫩度特征的关系
5. RAPID DETERMINATION OF SELECTED MEAT COMPONENTS USING NEAR INFRARED REFLECTANCE SPECTROSCOPY. [D] . LEE, GIN-HORN DANIEL. 1984

机译：使用近红外反射光谱法快速测定选定的肉类成分。
6. Ingestion of mammalian meat and alpha-gal allergy: Clinical relevance in primary care [O] . Tshegofatso Mabelane, Gboyega A. Ogunbanjo 2019

机译：摄入哺乳动物的肉类和α-半乳糖过敏：在初级保健中的临床意义
7. Meat allergy and the allergenic components: Underlining reasons for the absence of clinical presentation to meat antigens despite the presence of high levels of specific IgE [O] . WONG KANG NING 2006

机译：肉类过敏和变应原性成分：尽管存在高水平的特异性IgE，但缺乏对肉类抗原的临床表现的根本原因

Rapid changes in the red meat and alpha-Gal specific IgE-RAST level profile in the clinical course of a case with red meat allergy and Haemaphysalis longicornis bite

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