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首页> 外文期刊>Current Microbiology: An International Journal >Effect of Bile on Nisin-Mediated Antibacterial Activity and the Expression of Nisin Genes of Lactococcus lactis W8
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Effect of Bile on Nisin-Mediated Antibacterial Activity and the Expression of Nisin Genes of Lactococcus lactis W8

机译:胆汁对乳酸链球菌W8乳链菌肽介导的抗菌活性和乳链菌肽基因表达的影响

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The capability of Lactococcus lactis to produce nisin in the presence of bile in the intestinal environment remains an intriguing question. The aim of this study was to determine the effects of bile on production of nisin and the mRNA expression of nisin genes of L. lactis W8. The strain L. lactis W8 was grown on glucose in the absence and presence of bile (0.005-0.08 %) and the antibacterial activities of culture supernatants were determined. In culture with 0.035 % bile, the nisin activity was significantly reduced (400 AU/mL) within 5 h compared to that in the control without bile (2000 AU/mL), while growth of the cells was only slightly affected. In the presence of 0.07 % bile no nisin activity of the strain was manifested. Consistent with these results, mRNA expression of nisin-biosynthetic genes nisZ, nisRK, nisI, and nisF was down-regulated by 7.5-, 2.5-, 1.7-, and 6.0-fold, respectively in cells grown in the presence of bile (0.07 %) as compared to control culture without bile. The present study suggested that bile inhibited transcription of nisin genes. Nisin-production in intestine by orally administered L. lactis, thus, does not occur since complete inhibition of nisin-production by bile is observed at a concentration much lower than the physiological concentration (0.3 %) of bile present in the human intestine. The molecular mechanism underlying the bile-mediated inhibition of nisin genes remains to be elucidated. This is the first report on bile-mediated inhibition of nisin genes.
机译:在肠道环境中存在胆汁的情况下,乳酸乳球菌生产乳链菌肽的能力仍然是一个有趣的问题。这项研究的目的是确定胆汁对乳酸链球菌W8乳酸链球菌素的产生和乳酸链球菌素基因的mRNA表达的影响。在不存在和存在胆汁(0.005-0.08%)的情况下,使乳酸乳球菌W8菌株在葡萄糖上生长,并测定培养上清液的抗菌活性。与没有胆汁的对照(2000 AU / mL)相比,在具有0.035%胆汁的培养物中,乳酸链球菌素活性在5小时内显着降低(400 AU / mL),而细胞的生长仅受到轻微影响。在0.07%胆汁的存在下,该菌株没有乳链菌肽活性。与这些结果一致,在胆汁中生长的细胞中,乳链菌肽生物合成基因nisZ,nisRK,nisI和nisF的mRNA表达分别下调了7.5、2.5、1.7和6.0倍。与没有胆汁的对照培养相比。本研究提示胆汁抑制乳链菌肽基因的转录。因此,由于在比人肠中存在的胆汁的生理浓度(0.3%)低得多的浓度下观察到胆汁完全抑制乳链菌肽的产生,因此不会发生通过口服乳酸乳球菌在肠道中乳链菌肽的产生。胆汁介导的乳酸链球菌肽基因抑制的分子机制尚待阐明。这是关于胆汁介导的乳链菌肽抑制基因的首次报道。

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