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机译:从不同地区收集的川芎紫杉醇的非淀粉多糖的结构表征,抗氧化活性和免疫调节活性
Sichuan Agr Univ Inst Food Proc &
Safety Coll Food Sci Yaan 625014 Sichuan Peoples R China;
Sichuan Agr Univ Inst Food Proc &
Safety Coll Food Sci Yaan 625014 Sichuan Peoples R China;
Sichuan Agr Univ Inst Food Proc &
Safety Coll Food Sci Yaan 625014 Sichuan Peoples R China;
Sichuan Agr Univ Inst Food Proc &
Safety Coll Food Sci Yaan 625014 Sichuan Peoples R China;
Sichuan Agr Univ Inst Food Proc &
Safety Coll Food Sci Yaan 625014 Sichuan Peoples R China;
Sichuan Agr Univ Inst Food Proc &
Safety Coll Food Sci Yaan 625014 Sichuan Peoples R China;
Sichuan Prov Inst Food &
Drug Control Chengdu Sichuan Peoples R China;
Sichuan Agr Univ Inst Food Proc &
Safety Coll Food Sci Yaan 625014 Sichuan Peoples R China;
Univ Macau Inst Chinese Med Sci State Key Lab Qual Res Chinese Med Macau Peoples R China;
Sichuan Agr Univ Inst Food Proc &
Safety Coll Food Sci Yaan 625014 Sichuan Peoples R China;
Sichuan Agr Univ Inst Food Proc &
Safety Coll Food Sci Yaan 625014 Sichuan Peoples R China;
Sichuan Agr Univ Inst Food Proc &
Safety Coll Food Sci Yaan 625014 Sichuan Peoples R China;
Sichuan Agr Univ Inst Food Proc &
Safety Coll Food Sci Yaan 625014 Sichuan Peoples R China;
Chuanminshen violaceum; Polysaccharides; Chemical structure; Antioxidant activity; Immunomodulatory activity;
机译:从不同地区收集的川芎紫杉醇的非淀粉多糖的结构表征,抗氧化活性和免疫调节活性
机译:川芎紫杉醇的抗氧化活性
机译:提取方法对川min参多糖的性质和抗氧化活性的影响
机译:不同地区鲍鱼多糖的分离,结构表征和细胞增殖活性
机译:潜在的免疫调节两性离子多糖的合成和生物活性的评估。
机译:川min紫苏叶中甲醇提取物和粗多糖的分析及其抗氧化活性
机译:川芎叶叶叶和抗氧化活性甲醇萃取物和粗多糖分析及抗氧化活性