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Improving the cellobiose-hydrolysis activity and glucose-tolerance of a thermostable beta-glucosidase through rational design

机译:通过理性设计改善热稳定β-葡糖苷酶的纤维二糖水解活性和葡萄糖耐受性

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beta-Glucosidase is the rate-limiting component of a cellulase-hydrolyzing reaction. Thermostability and glucose tolerance are two critical criteria of the enzyme, which practically determine its performance in industrial applications. In this study, a thermostable and glucose-tolerant beta-glucosidase (named Bg11317) belonging to the glycoside hydrolase family I was acquired from a metagenomic library of Turpan soil through functional screening. Bg11317 showed excellent thermostability and glucose-tolerance and its crystal structure was subsequently determined at a high resolution. Rational design based on the structure was conducted, producing three beneficial mutations A397R, L188A and A262S. While A397R improved the cellobiose activity by 80%, L188A and A262S increased the IC50 value of glucose from 0.8 to 1.5 M. The residues that may play a role in glucose-tolerance of GH1 beta-glucosidases were summarized and the performances of glucose-tolerant beta-glucosidases reported in recent years were discussed and compared. This study provides insights into enzymatic properties of Bgl1317 for engineering it into a powerful catalyst and beta-glucosidases in general. (C) 2019 Published by Elsevier B.V.
机译:β-葡糖苷酶是纤维素酶水解反应的速率限制组分。热稳定性和葡萄糖耐量是酶的两个关键标准,其实际上决定了其在工业应用中的性能。在该研究中,通过功能筛选从突厥土土的肉桂瘤文库中获得了属于糖苷水解酶I系列的热稳定性和葡萄糖耐受性β-葡糖苷酶(命名BG11317)。 BG11317显示出优异的热稳定性和葡萄糖耐性,随后以高分辨率确定其晶体结构。进行了基于结构的合理设计,产生三种有益突变A397R,L188A和A262S。虽然A397R改善了纤维二糖活性80%,L188A和A262S将葡萄糖的IC 50值增加0.8至1.5M。总结了可能在GH1β-葡糖苷酶的葡萄糖耐受中发挥作用的残留物,并且耐血糖的性能近年来报道的β-葡糖苷酶进行了讨论并进行比较。本研究提供了BGL1317的酶促性能,以将其工程到强催化剂和β-葡糖苷酶的酶促性质。 (c)2019年由elestvier b.v发布。

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