机译:三聚磷酸钠掺入对玉米醇和胶质素纳米粒子物理,结构,形态学和稳定性特性的影响
China Agr Univ Beijing Adv Innovat Ctr Food Nutr &
Human Hlth Beijing Key Lab Funct Food Plant Resources Coll Food Sci &
Nutr Engn Beijing Lab Food Qual &
Beijing 100083 Peoples R China;
China Agr Univ Beijing Adv Innovat Ctr Food Nutr &
Human Hlth Beijing Key Lab Funct Food Plant Resources Coll Food Sci &
Nutr Engn Beijing Lab Food Qual &
Beijing 100083 Peoples R China;
China Agr Univ Beijing Adv Innovat Ctr Food Nutr &
Human Hlth Beijing Key Lab Funct Food Plant Resources Coll Food Sci &
Nutr Engn Beijing Lab Food Qual &
Beijing 100083 Peoples R China;
China Agr Univ Beijing Adv Innovat Ctr Food Nutr &
Human Hlth Beijing Key Lab Funct Food Plant Resources Coll Food Sci &
Nutr Engn Beijing Lab Food Qual &
Beijing 100083 Peoples R China;
China Agr Univ Beijing Adv Innovat Ctr Food Nutr &
Human Hlth Beijing Key Lab Funct Food Plant Resources Coll Food Sci &
Nutr Engn Beijing Lab Food Qual &
Beijing 100083 Peoples R China;
China Agr Univ Beijing Adv Innovat Ctr Food Nutr &
Human Hlth Beijing Key Lab Funct Food Plant Resources Coll Food Sci &
Nutr Engn Beijing Lab Food Qual &
Beijing 100083 Peoples R China;
China Agr Univ Beijing Adv Innovat Ctr Food Nutr &
Human Hlth Beijing Key Lab Funct Food Plant Resources Coll Food Sci &
Nutr Engn Beijing Lab Food Qual &
Beijing 100083 Peoples R China;
Gliadin/zein nanoparticle; Phosphorylation; Physicochemical property;
机译:三聚磷酸钠掺入对玉米醇和胶质素纳米粒子物理,结构,形态学和稳定性特性的影响
机译:三聚磷酸钠交联的壳聚糖微粒和纳米颗粒的超微结构,形态和抗真菌特性
机译:三聚磷酸钠交联的壳聚糖微粒和纳米颗粒的超微结构,形态和抗真菌特性
机译:三聚磷酸钠对办公漂白牙齿颜色稳定性的影响
机译:柑橘纤维作为三聚磷酸钠的天然替代品在未固化的全猪肉肉酱和烤箱烤火鸡胸中的物理和化学作用
机译:壳聚糖三聚磷酸钠纳米粒子药物递送系统的开发表征和药代动力学谱姜黄素
机译:用山梨酸钾,抗坏血酸钠和三聚磷酸钠钠处理冷藏地下水牛肉类的微生物,化学和物理变化
机译:三聚磷酸盐和三聚磷酸钠对辐照和未辐照猪肉卷纹理,有机挥发物和感官特性的影响。