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首页> 外文期刊>Journal of Applied Polymer Science >Synthesis, characterization, and degradation of a novel L-tyrosine-derived polycarbonate for potential biomaterial applications
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Synthesis, characterization, and degradation of a novel L-tyrosine-derived polycarbonate for potential biomaterial applications

机译:新型L-酪氨酸衍生聚碳酸酯的合成,表征和降解,可用于潜在的生物材料应用

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摘要

A novel class of pseudo-poly(amino acid)s was synthesized with a cyclic dipeptide as new diphenole. Nonpeptide bonds alternating with a peptide bond structure were introduced into the backbone of the pseudopoly(amino acid)s. The cyclic dipeptide in this study was obtained from natural L-tyrosine. L-tyrosine is a major nutrient amino acid with a phenolic hydroxyl group, so a polycarbonate derived from the cyclic dipeptide should possess more optimum mechanical properties, bioactivity, and biocompatibility. The hydrolytic specimen of the resulting polycarbonate was prepared by a modified solvent evaporation process. Under strongly alkaline conditions, degradation testing was performed. The tyrosine-derived polycarbonate possessed a low glass-transition temperature value and a high thermal decomposition temperature value, which formed a broad mean thermal processing range. The most important results of our study were the effects of the polycarbonate degradation on the local pH values, which were smaller than those of other biodegradable polymers [e.g., poly(lactic acid), poly(glycolic acid), and poly(lactic glycolic acid)]. The synthesized polymer and cyclic dipeptide were characterized with Fourier transform infrared, C-13-NMR, and H-1-NMR spectroscopy to determine their chemical structures; by differential scanning calorimetry and thermoogravimetric analysis to determine the thermal properties of the polymer; by gel permeation chromatography to determine the polymer's molecular weight; and by X-ray diffraction to determine the polymer's morphology. (C) 2008 Wiley Periodicals, Inc.
机译:以环状二肽为新的双酚类,合成了一类新型的假聚氨基酸。与肽键结构交替的非肽键被引入到假多聚氨基酸的主链中。本研究中的环状二肽是从天然L-酪氨酸获得的。 L-酪氨酸是具有酚羟基的主要营养氨基酸,因此衍生自环状二肽的聚碳酸酯应具有更多的最佳机械性能,生物活性和生物相容性。通过改进的溶剂蒸发方法制备所得聚碳酸酯的水解样品。在强碱性条件下,进行了降解测试。酪氨酸衍生的聚碳酸酯具有低的玻璃化转变温度值和高的热分解温度值,从而形成较宽的平均热处理范围。我们研究的最重要结果是聚碳酸酯降解对局部pH值的影响,该影响要小于其他可生物降解的聚合物(例如,聚乳酸,聚乙醇酸和聚乳酸乙醇酸) )]。合成的聚合物和环状二肽经傅里叶变换红外,C-13-NMR和H-1-NMR光谱表征,确定其化学结构。通过差示扫描量热法和热重分析法确定聚合物的热性能。通过凝胶渗透色谱法测定聚合物的分子量;然后通过X射线衍射确定聚合物的形态。 (C)2008 Wiley期刊公司

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