首页> 外文期刊>Journal of Agricultural and Food Chemistry >Virgin Olive Oil Enriched with Its Own Phenolics or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects (vol 64, pg 1879, 2016)

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Virgin Olive Oil Enriched with Its Own Phenolics or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects (vol 64, pg 1879, 2016)

机译：富含自身酚类或百里香酚的初榨橄榄油可改善高脂血症受试者的DNA抵抗氧化和抗氧化酶活性的保护（vol 64，pg 1879，2016）

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来源
《Journal of Agricultural and Food Chemistry》 |2016年第24期|共1页
作者
Romeu Marta; Rubio Laura; Sanchez-Martos Vanessa; Castaner Olga; de la Torre Rafael; Valls Rosa M.; Ras Rosa; Pedret Anna; Catalan Ursula; de las Hazas Maria del Carmen Lopez; Motilva Maria J.; Fito Montserrat; Sola Rosa; Giralt Montserrat;
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1. Virgin Olive Oil Enriched with Its Own Phenolics or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects (vol 64, pg 1879, 2016) [J] . Romeu Marta, Rubio Laura, Sanchez-Martos Vanessa, Journal of Agricultural and Food Chemistry . 2016,第24期

机译：富含自身酚类或百里香酚的初榨橄榄油可改善高脂血症受试者的DNA抵抗氧化和抗氧化酶活性的保护（vol 64，pg 1879，2016）
2. Virgin olive oil enriched with its own phenolic compounds or complemented with thyme improves endothelial function: The potential role of plasmatic fat-soluble vitamins. A double blind, randomized, controlled, cross-over clinical trial [J] . Journal of Functional Foods . 2017,第期

机译：初榨橄榄油富含其自身的酚类化合物或互补百里香，提高内皮功能：血浆脂溶性维生素的潜在作用。双盲，随机，受控，交叉临床试验
3. Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model [J] . Dairi Sofiane, Carbonneau Marie-Annette, Galeano-Diaz Teresa, Food Chemistry . 2017,第deca15期

机译：在肠道条件下，富含桃金娘酚提取物的特级初榨橄榄油对铁介导的脂质过氧化的抗氧化作用
4. Phenolic and Volatile Compounds, Antioxidant Activity, and Sensory Properties of Virgin Coconut Oil: Occurrence and Their Relationship with Quality [C] . Arie Febrianto Mulyadi, Matthias Schreiner, Ika Atsari Dewi Basic Science International Conference . 2018

机译：酚类和挥发性化合物，抗氧化活性和维尔京椰子油的感觉特性：发生及其与质量的关系
5. A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized Crossover Controlled Trial [O] . Marta Farràs, Sara Arranz, Sílvia Carrión, 2019

机译：功能丰富的初榨橄榄油富含橄榄油和百里香酚类化合物可改善胆固醇外排相关基因的表达：一项随机交叉对照试验
6. Correction to Virgin Olive Oil Enriched with Its Own Phenolics or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects [O] . Marta Romeu, Laura Rubió, Vanessa Sánchez-Martos, 2016

机译：校正纯橄榄油富含其自己的酚类或蛋白酚互补，改善了高脂血症受试者氧化和抗氧化酶活性的DNA保护

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