首页> 外文期刊>Journal of Agricultural and Food Chemistry >Production of Ginsenoside F2 by Using Lactococcus lactis with Enhanced Expression of beta-Glucosidase Gene from Paenibacillus mucilaginosus
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Production of Ginsenoside F2 by Using Lactococcus lactis with Enhanced Expression of beta-Glucosidase Gene from Paenibacillus mucilaginosus

机译:利用乳酸乳球菌生产人参皂苷F2,增强了粘多糖芽孢杆菌β-葡萄糖苷酶基因的表达

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摘要

This study aimed to produce a pharmacologically active minor ginsenoside F2 from the major ginsenosides Rbl and Rd by using a recombinant Lactococcus lactis strain expressing a heterologous beta-glucosidase gene. The nucleotide sequence of the gene (BglPm) was derived from Paenibacillus mucilaginosus and synthesized after codon optimization, and the two genes (unoptimized and optimized) were expressed in L. lactis NZ9000. Codon optimization resulted in reduction of unfavorable codons by 50% and a considerable increase in the expression levels (total activities) of beta-glucosidases (0.002 unit/mL, unoptimized; 0.022 unit/mL, optimized). The molecular weight of the enzyme was 52 kDa, and the purified forms of the enzymes could successfully convert Rbl and Rd into F2. The permeabilized L. lactis expressing BglPm resulted in a high conversion yield (74%) of F2 from the ginseng extract. Utilization of this microbial cell to produce F2 may provide an alternative method to increase the health benefits of Panax ginseng.
机译:这项研究旨在通过使用表达异源β-葡萄糖苷酶基因的重组乳酸乳球菌菌株从主要人参皂苷Rbl和Rd生产具有药理活性的次要人参皂苷F2。该基因(BglPm)的核苷酸序列来源于粘膜芽孢杆菌(Paenibacillus mucilaginosus),并经密码子优化后合成,并且两个基因(未优化和优化)在乳酸乳球菌NZ9000中表达。密码子优化导致不良密码子减少50%,β-葡萄糖苷酶的表达水平(总活性)显着提高(0.002单位/ mL,未优化; 0.022单位/ mL,已优化)。该酶的分子量为52kDa,并且纯化的形式的酶可以成功地将Rbl和Rd转化为F2。透表达乳杆菌的BglPm导致人参提取物中F2的转化率高(74%)。利用这种微生物细胞产生F2可能会提供一种替代方法来增加人参的健康益处。

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