首页> 外文期刊>Journal of Agricultural and Food Chemistry >Molecular Mechanism of Betaine on Hepatic Lipid Metabolism: Inhibition of Forkhead Box O1 (FoxO1) Binding to Peroxisome Proliferator-Activated Receptor Gamma (PPAR gamma)
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Molecular Mechanism of Betaine on Hepatic Lipid Metabolism: Inhibition of Forkhead Box O1 (FoxO1) Binding to Peroxisome Proliferator-Activated Receptor Gamma (PPAR gamma)

机译:甜菜碱对肝脏脂质代谢的分子机制:抑制叉头盒O1(FoxO1)结合过氧化物酶体增殖物激活受体伽玛(PPAR伽玛)。

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摘要

Betaine is a major water-soluble component of Lycium chinensis. Although there are reports about the protective effects of betaine on hepatic steatosis, the underlying mechanisms are unclear. We used db/db mice and HepG2 cells to examine the mechanism underlying betaine-mediated protection against hepatic steatosis. Here, we showed increased hepatic lipid accumulation in db/db mice, which is associated with increased activation of lipogenic transcription factors including forkhead box O1 (FoxO1) and peroxisoine proliferator-activated receptor gamma (PPAR gamma), whereas betaine administration by oral gavage reversed these characteristics. We investigated whether betaine ameliorates hepatic steatosis by inhibiting FoxO1/PPAR gamma signaling in HepG2 cells. Although adenovirus-mediated FoxO1 overexpression notably increased mRNA expression levels of PPARy and its target genes including FAS and ACC, betaine treatment reversed them. Furthermore, betaine inhibited FoxO1 binding to the PPAR gamma promoter and PPAR gamma transcriptional activity in HepG2 cells, which was previously shown to induce hepatic steatosis. We concluded that betaine ameliorates hepatic steatosis, at least in part, by inhibiting the FoxO1 binding to PPAR gamma and their downstream lipogenic signaling cascade.
机译:甜菜碱是枸杞的主要水溶性成分。尽管有关于甜菜碱对肝脂肪变性的保护作用的报道,但其潜在机制尚不清楚。我们使用db / db小鼠和HepG2细胞来检查甜菜碱介导的抗肝脂肪变性的保护机制。在这里,我们显示了db / db小鼠肝脂质蓄积增加,这与脂肪生成转录因子(包括叉头箱O1(FoxO1)和过氧化物酶体增殖物激活受体γ(PPARγ))的激活增加有关,而通过口服管饲的甜菜碱却相反这些特点。我们研究了甜菜碱是否通过抑制HepG2细胞中的FoxO1 / PPARγ信号传导来改善肝脂肪变性。尽管腺病毒介导的FoxO1过表达显着提高了PPARγ及其靶基因(包括FAS和ACC)的mRNA表达水平,但甜菜碱处理却将它们逆转。此外,甜菜碱抑制了FoxO1与HepG2细胞中PPARγ启动子的结合和PPARγ转录活性,这先前已被证明可诱导肝脂肪变性。我们得出的结论是,甜菜碱至少可以通过抑制FoxO1与PPARγ及其下游脂肪生成信号级联反应的结合来改善肝脏脂肪变性。

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