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Authentication of Monofloral Yemeni Sidr Honey Using Ultraviolet Spectroscopy and Chemometric Analysis

机译:紫外光谱法和化学计量学鉴定单叶也门锡德蜂蜜的鉴定

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摘要

This work describes a simple model developed for the authentication of monofloral Yemeni Sidr honey using UV spectroscopy together with chemometric techniques of hierarchical cluster analysis (HCA), principal component analysis (PCA), and soft independent modeling of class analogy (SIMCA). The model was constructed using 13 genuine Sidr honey samples and challenged with 25 honey samples of different botanical origins. HCA and PCA were successfully able to present a preliminary clustering pattern to segregate the genuine Sidr samples from the lower priced local polyfloral and non-Sidr samples. The SIMCA model presented a clear demarcation of the samples and was used to identify genuine Sidr honey samples as well as detect admixture with lower priced polyfloral honey by detection limits >10%. The constructed model presents a simple and efficient method of analysis and may serve as a basis for the authentication of other honey types worldwide.
机译:这项工作描述了一个简单的模型,该模型用于使用UV光谱技术结合单类聚类分析(HCA),主成分分析(PCA)和类独立类比的软独立建模(SIMCA)的化学计量技术,开发出用于鉴定也门西德蜂蜜的唯一模型。该模型是使用13个真正的Sidr蜂蜜样品构建的,并用25个来自不同植物来源的蜂蜜样品挑战。 HCA和PCA成功地提出了一种初步的聚类模式,可以将真正的Sidr样品与价格较低的当地多花和非Sidr样品区分开。 SIMCA模型对样品进行了清晰的分界,并用于鉴定真正的Sidr蜂蜜样品,并通过检测限> 10%来检测与低价多花蜂蜜的混合物。所构建的模型提供了一种简单而有效的分析方法,并且可以用作全球其他蜂蜜类型认证的基础。

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