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Thermal Deactivation Kinetics of Pseudomonas fluorescens Lipase Entrapped in AOT/Isooctane Reverse Micelles

机译:AOT /异辛烷反向胶束中捕获的荧光假单胞菌脂肪酶的热失活动力学

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摘要

Thermostability of the lipase (EC 3.1.1.3) was found to be increased by the enzyme-entrapment in 50 mM AOT/ isooctane reverse micelles. The half-life (15.75 h) of Pseudomonas fluorescens lipase entrapped in reverse micelles at 70 °C was 9.72- and 11.41-fold longer than those solubilized in a glycerol pool or in 10 mM phosphate buffer (pH 8.0), respectively. The enzyme deactivation model considering a two-step series-type was employed, and deactivation constants for the second step (k2) at all temperatures were drastically decreased after the lipase was entrapped in reverse micelles. In particular, k2 (0.0354 h~(-1)) at 70 °C in reverse micelles was 12.33- and 13.14-fold lower than in a glycerol pool or in the phosphate buffer, respectively. The deactivation energies (from k1,k2) for the lipase entrapped in the reverse micelles, solubilized in a glycerol pool, or in the aqueous buffer were 7.51, 26.35 kcal/mol, 5.93, 21.08 kcal/mol, and 5.53, 17.57 kcal/mol, respectively.
机译:发现在50 mM AOT /异辛烷反胶束中加入酶可以提高脂肪酶的热稳定性(EC 3.1.1.3)。在70°C的反向胶束中捕获的荧光假单胞菌脂肪酶的半衰期(15.75 h)分别比在甘油库或10 mM磷酸盐缓冲液(pH 8.0)中溶解的荧光素假单胞菌脂肪酶的半衰期长9.72倍和11.41倍。使用考虑了两步串联类型的酶失活模型,并且在将脂肪酶包埋在反胶束中之后,第二步(k2)的失活常数在所有温度下都急剧降低。特别地,在70℃下反胶束中的k 2(0.0354h(-1))分别比甘油池或磷酸盐缓冲液中的k 2(12.33和13.14倍)低。包埋在反胶束中,溶于甘油池或含水缓冲液中的脂肪酶的失活能(来自k1,k2)分别为7.51、26.35 kcal / mol,5.93、21.08 kcal / mol和5.53、17.57 kcal /摩尔。

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