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Influence of Bifidobacterium longum CECT 7347 and Gliadin Peptides on Intestinal Epithelial Cell Proteome

机译:长双歧杆菌CECT 7347和麦醇溶蛋白肽对肠上皮细胞蛋白质组的影响

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摘要

Celiac disease is an enteropathy caused by an abnormal immune response to cereal gluten proteins (gliadin). To unravel the possible role of the interactions between gliadin peptides and specific intestinal bacteria, the response of intestinal epithelial (Caco-2) cells to gliadin subjected to gastrointestinal digestion in the presence or absence of Bifidobacterium longum CECT 7347 has been studied. Changes in the proteome of Caco-2 cells were determined by 2DE and MALDI-TOF. Gliadins digested without B. longum altered the expression of a higher number of proteins than in the presence of the bacterium (21 versus 9), and these proteins were involved in disorganization of cell cytoskeleton, inflammation, and apoptosis. Gliadins digested in the presence of the bacterium influenced the production of proteins involved in calcium homeostasis and cell survival and function. Therefore, B. longum CECT 7347 might ameliorate gliadin toxicity and modify the responses of intestinal epithelial cells to the gliadin challenge.
机译:腹腔疾病是一种肠病,由对谷蛋白的谷蛋白(麦醇溶蛋白)的异常免疫反应引起。为了揭示麦醇溶蛋白肽与特定肠道细菌之间相互作用的可能作用,研究了在有或没有长双歧杆菌CECT 7347的情况下,肠道上皮(Caco-2)细胞对经过胃肠消化的麦醇溶蛋白的反应。通过2DE和MALDI-TOF确定Caco-2细胞的蛋白质组变化。没有长双歧杆菌消化的麦醇溶蛋白比存在细菌时改变了更多数量的蛋白质表达(21比9),这些蛋白质参与细胞骨架的解体,炎症和凋亡。在细菌存在下消化的麦醇溶蛋白影响钙稳态和细胞存活与功能的蛋白质的产生。因此,长双歧杆菌CECT 7347可能会改善麦醇溶蛋白的毒性,并改变肠道上皮细胞对麦醇溶蛋白攻击的反应。

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