首页> 外文期刊>Journal of Agricultural and Food Chemistry >Analysis of Sesquiterpene Lactones, Lignans, and Flavonoids in Wormwood (Artemisia absinthium L.) Using High-Performance Liquid Chromatography (HPLC)-Mass Spectrometry, Reversed Phase HPLC, and HPLC-Solid Phase Extraction-Nuclear Magnetic Resonance
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Analysis of Sesquiterpene Lactones, Lignans, and Flavonoids in Wormwood (Artemisia absinthium L.) Using High-Performance Liquid Chromatography (HPLC)-Mass Spectrometry, Reversed Phase HPLC, and HPLC-Solid Phase Extraction-Nuclear Magnetic Resonance

机译:高效液相色谱-质谱,反相HPLC和HPLC-固相萃取-核磁共振法分析艾草中的倍半萜烯内酯,木质素和类黄酮

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摘要

Today, the medicinal use of wormwood (Artemisia absinthium) is enjoying a resurgence of popularity. This study presents a specific and validated high-performance liquid chromatography (HPLC)-diode array detection method for the simultaneous determination and quantification of bioactive compounds in wormwood and commercial preparations thereof. Five sesquiterpene lactones, two lignans, and a poly-methoxylated flavonoid were baseline separated on RP-18 material, using a solvent gradient consisting of 0.085% (v/v) o-phosphoric acid and acetonitrile. The flow rate was 1.0 mL/min, and chromatograms were recorded at 205 nm. The stability of absinthin was tested exposing samples to light, moisture, and different temperatures. Methanolic and aqueous solutions of absinthin were found to be stable for up to 6 months. This was also the case when the solid compound was kept in the refrigerator at -35 °C. In contrast, the colorless needles, when stored at room temperature, turned yellow. Three degradation compounds (anabsin, anabsinthin, and the new dimer 3'-hydroxyanabsinthin) were identified by HPLC-mass spectrometry and HPLC-solid-phase extraction-nuclear magnetic resonance and quantified by the established HPLC method.
机译:如今,艾草(艾蒿)的药用正逐渐流行起来。这项研究提出了一种特定且经过验证的高效液相色谱(HPLC)-二极管阵列检测方法,用于同时测定和定量艾草及其商业制剂中的生物活性化合物。使用包含0.085%(v / v)邻磷酸和乙腈的溶剂梯度,在RP-18材料上基线分离了五个倍半萜烯内酯,两个木脂素和一个聚甲氧基黄酮。流速为1.0 mL / min,并在205 nm处记录色谱图。测试了苦参碱的稳定性,将样品暴露于光,湿气和不同温度下。发现苦参碱的甲醇和水溶液在长达6个月的时间内稳定。当将固体化合物保持在-35℃的冰箱中时也是这种情况。相反,在室温下保存时,无色针变成黄色。通过HPLC-质谱法和HPLC-固相萃取-核磁共振法鉴定了三种降解化合物(阿糖苷,阿那西丁和新的二聚体3'-羟基阿布辛),并通过建立的HPLC方法进行定量。

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