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Berry Ellagitannins May Not Be Sufficient for Prevention of Tumors in the Rodent Esophagus

机译:浆果Ellagitannins可能不足以预防啮齿动物食道肿瘤

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Biodirected fractionation is used to identify the active inhibitory constituents in berries for esophageal cancer in rats. The present study was undertaken to determine if ellagitannins contribute to the chemopreventive activity of an alcohol/water-insoluble (residue) fraction of berries. Rats consumed diets containing residue fractions of three berry types, that is, black raspberries (BRBs), strawberries (STRWs), and blueberries (BBs), that differ in their content of ellagitannins in the order BRB > STRW > BB. Animals were fed residue diets beginning 2 weeks before treatment with the esophageal carcinogen N-nitrosomethylbenzylamine (NMBA) and throughout the 30-week bioassay. Residue fractions from all three berry types were about equally effective in reducing NMBA tumorigenesis in the rat esophagus irrespective of their ellagitannin content (0.01-0.62 g/kg of diet). These results suggest that the ellagitannins may not be responsible for the chemopreventive effects of the alcohol/water-insoluble fraction of berries.
机译:生物定向分级分离用于鉴定浆果中用于大鼠食道癌的活性抑制成分。进行本研究以确定鞣花单宁是否有助于浆果的醇/水不溶(残渣)级分的化学预防活性。大鼠进食的食物中含有三种浆果类型的残留分数,即黑树莓(BRB),草莓(STRWs)和蓝莓(BBs),它们的鞣花单宁含量不同,顺序为BRB> STRW> BB。在用食道致癌物N-亚硝基甲基苄基胺(NMBA)治疗之前的2周开始,以及整个30周的生物测定中,动物均被饲喂了残渣饮食。不管它们的鞣花单宁含量如何(0.01-0.62 g / kg饮食),来自所有三种浆果类型的残渣馏分在减少大鼠食道中NMBA肿瘤发生方面均具有相同的效果。这些结果表明,鞣花单宁可能与浆果的醇/水不溶性成分的化学预防作用无关。

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