首页> 外文期刊>Journal of Agricultural and Food Chemistry >Milk thistle extracts inhibit the oxidation of low-density lipoprotein (LDL) and subsequent scavenger receptor-dependent monocyte adhesion
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Milk thistle extracts inhibit the oxidation of low-density lipoprotein (LDL) and subsequent scavenger receptor-dependent monocyte adhesion

机译:乳蓟提取物抑制低密度脂蛋白(LDL)的氧化和随后的清道夫受体依赖性单核细胞粘附

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摘要

Silymarin encompasses a group of flavonolignans that are extracted from Silybum marianum (Asteraceae) fruits. The silymarins have previously been reported to lower low-density lipoprotein (LDL) levels associated with high-fat diets. The present study reports the efficacy of the silymarins in inhibiting oxidized low-density lipoprotein (oxLDL) generation and subsequent scavenger receptor (SR) mediated monocyte adherence to oxLDL. The flavonolignans that comprise silymarin include silichristin (SC), silidianin (SD), silibinin (SBN), and isosilibinin (IS). These flavonolignans (300 mu M) lowered oxLDL generation, measured by the thiobarbituric acid-reacting substances (TBARS) assay, by 60.0, 28.1, 60.0, and 30.1%, respectively. SBN treatment of LDL in the presence of copper sulfate (CuSO4) resulted in a significant dose-dependent. inhibition of monocyte adhesion. Inhibition was paralleled by a decrease in binding of anti-oxLDL antibodies recognized by U937 monocyte Fc gamma receptors (Fc gamma R). These results showed that silymarin and SBN, likely through antioxidant and free radical scavenging mechanisms of action, inhibit the generation of oxLDL and oxidation-specific neoepitopes recognized by SR and Fc gamma R expressed on monocytes/macrophages.
机译:水飞蓟素包括一组从黄水飞蓟(菊科)果实中提取的黄酮木聚糖。以前有报道称水飞蓟素可降低与高脂饮食相关的低密度脂蛋白(LDL)水平。本研究报告了水飞蓟素在抑制氧化的低密度脂蛋白(oxLDL)生成和随后的清道夫受体(SR)介导的单核细胞对oxLDL粘附中的功效。包含水飞蓟素的黄酮木聚糖包括水飞蓟素(SC),水飞蓟素(SD),水飞蓟宾(SBN)和异水飞蓟宾(IS)。通过硫代巴比妥酸反应物(TBARS)分析测得,这些黄酮木聚糖(300μM)分别降低了oxLDL生成,分别降低了60.0%,28.1%,60.0%和30.1%。在硫酸铜(CuSO4)存在下,SBN处理LDL的剂量依赖性显着。抑制单核细胞粘附。抑制作用与U937单核细胞Fcγ受体(FcγR)识别的抗oxLDL抗体结合减少同时发生。这些结果表明,水飞蓟素和SBN可能通过抗氧化剂和自由基清除机制,抑制了单核细胞/巨噬细胞上表达的SR和FcγR识别的oxLDL和氧化特异性新表位的生成。

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