Determination of some phenolic acids in Majorana hortensis by capillary electrophoresis with online electrokinetic preconcentration

摘要

An online accumulation/mobilization preconcentration technique based on a dynamic pH junction technique and electrokinetic injection was employed for analysis of phenolic acids (sinapic; ferulic, coumarinic, caffeic, syringic, vanillic, and 4-hydroxybenzoic acid) in extracts from Majorana hortensis leaves. Samples were extracted by pressurized solvent extraction with acetone at 150 degrees C and 15 MPa. The capillary electrophoretic method employed 50 mmol.L-1 sodium borate, pH 9.5, as the sample electrolyte, 50 mmol.L-1 sodium phosphate, pH 2.5, as the background electrolyte, and 50 mmol.L-1 sodium phosphate, pH 2.5, with 60 mmol.L-1 sodium dodecyl sulfate as the mobilization electrolyte. The method allowed 720-fold to 5560-fold preconcentration of the phenolic acids during 30 min of electrokinetic accumulation with detection limits from 0.38 to 4.22 ng.mL(-1).