首页> 外文期刊>JAMA: the Journal of the American Medical Association >Differential effects of fructose and glucose on cerebral blood flow [1]
【24h】

Differential effects of fructose and glucose on cerebral blood flow [1]

机译:果糖和葡萄糖对脑血流的差异作用[1]

获取原文
获取原文并翻译 | 示例
       

摘要

To the Editor: The study by Dr Page and colleagues reported on the differential effects of fructose and glucose on cerebral blood flow in brain regions associated with appetite and reward pathways. 1 am concerned about several issues that could compromise the significance and applicability of these data. One issue that the authors failed to address was that little if any fructose escapes the liver to become available to peripheral tissues. The peak level of plasma fructose after in-gestion of a 75-g fructose drink in the study by Page and colleagues was just 5.6 mg/dL (Table 2 in article; a total peak increase of only 5.6 mg/dL).
机译:致编辑:Page博士及其同事的研究报告了果糖和葡萄糖对与食欲和奖励途径相关的大脑区域脑血流的不同影响。我担心可能会损害这些数据的重要性和适用性的几个问题。作者未能解决的一个问题是,果糖几乎没有从肝脏逸出而可用于周围组织。 Page及其同事的研究中,摄入75克果糖饮料后血浆果糖的峰值水平仅为5.6 mg / dL(文章表2;总峰值仅增加5.6 mg / dL)。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号