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Differential effects of fructose and glucose on cerebral blood flow [2]

机译:果糖和葡萄糖对脑血流的差异作用[2]

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To the Editor: Even though the changes in brain activity and cerebral blood flow after ingestion of fructose and glucose are interesting, additional information on actual physical manifestations of those changes is required to make recommendations, as noted by Dr Page and colleagues. They stated that "There was no significant difference between glucose vs fructose ingestion on predrink-postdrink changes in hunger (mean difference, 0.7 [95% CI, -0.4 to 1.7]; P=.22), fullness (mean difference, -0.9 [95% CI, -2.1 to 0.21; P=.O9), or satiety (mean difference, -1.0 [95% CI, -2.3 to 0.4]; P=.15)." However, they reported a significant predrink to postdrink difference in fullness and satiety with glucose but not fructose.
机译:致编者:尽管摄入果糖和葡萄糖后大脑活动和脑血流的变化很有趣,但仍需要有关这些变化的实际身体表现的其他信息来提出建议,正如Page博士及其同事所指出的那样。他们说:“葡萄糖摄入与果糖摄入之间在饥饿前和饮后饥饿变化方面无显着差异(平均值差异为0.7 [95%CI,-0.4至1.7]; P = .22),饱腹感(平均值差异为-0.9) [95%CI,-2.1至0.21; P = .O9)或饱腹感(均值差,-1.0 [95%CI,-2.3至0.4]; P = .15)。”但是,他们报告了在喝前和喝后与葡萄糖相比,果糖和葡萄糖含量差异显着的显着差异。

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