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Effects of osmolytes on the helical conformation of model peptide: Molecular dynamics simulation

机译:渗透液对模型肽螺旋构象的影响:分子动力学模拟

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Co-solvents such as glycerol and sorbitol are small organic molecules solvated in the cellular solutions that can have profound effects on the protein structures. Here, the molecular dynamics simulations and comparative structural analysis of magainin, as a peptide model, in pure water, 2,2,2- trifluoroethanolwater, glycerolwater, and sorbitolwater are reported. Our results show that the peptide NMR structure is largely maintained its native structure in osmolytes-water mixtures. The simulation data indicates that the stabilizing effect of glycerol and sorbitol is induced by preferential accumulation of glycerol and sorbitol molecules around the nonpolar and aromatic residues. Thus, the presence of glycerol and sorbitol molecules decreases the interactions of water molecules with the hydrophobic residues of the peptide, and the alpha helical structure is stabilized.
机译:助溶剂(如甘油和山梨糖醇)是溶于细胞溶液中的小的有机分子,会对蛋白质结构产生深远的影响。在此,报道了作为纯肽,2,2,2-三氟乙醇水,甘油水和山梨醇水作为肽模型的洋甘菊的分子动力学模拟和比较结构分析。我们的结果表明,在渗透液-水混合物中,肽NMR结构在很大程度上保持了其天然结构。模拟数据表明甘油和山梨糖醇的稳定作用是由甘油和山梨糖醇分子在非极性和芳族残基周围的优先积累引起的。因此,甘油和山梨糖醇分子的存在减少了水分子与肽的疏水残基的相互作用,并且α螺旋结构被稳定。

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