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Experiments with proteins at low temperature: What do we learn on properties in their functional state?

机译:在低温下进行蛋白质实验:我们可以从蛋白质的功能状态中学到什么?

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The authors compared the spectral response of Zn-substituted horseradish peroxidase in a glycerol/ water solvent to hydrostatic pressure at 2 K and ambient temperature.The low temperature experiments clearly demonstrate the presence of at least three different conformations with drastically different elastic properties.However,the main conformation,which determines the fluorescence spectrum at ambient temperature,did not show any significant difference between low and high temperature and pressure.The authors conclude that the local compressibility of the heme pocket of the protein depends only very weakly on temperature.
机译:作者比较了甘油/水溶剂中Zn取代的辣根过氧化物酶在2 K和环境温度下对静水压力的光谱响应。低温实验清楚地表明存在至少三种具有极大不同的弹性性质的构象。主要构象决定了环境温度下的荧光光谱,在高温和高压与高压之间没有显示出任何显着差异。作者得出结论,蛋白质血红素囊袋的局部可压缩性仅非常弱地依赖于温度。

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