首页> 外文期刊>The Biochemical Journal >LEA (late embryonic abundant)-like protein Hsp 12 (heat-shock protein 12) is present in the cell wall and enhances the barotolerance of the yeast Saccharomyces cerevisiae
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LEA (late embryonic abundant)-like protein Hsp 12 (heat-shock protein 12) is present in the cell wall and enhances the barotolerance of the yeast Saccharomyces cerevisiae

机译:LEA(晚期胚胎丰富)样蛋白Hsp 12(热休克蛋白12)存在于细胞壁中,可增强酵母酿酒酵母的耐压性。

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摘要

Yeast cells Saccharomyces cerevisiae, late embryogenic abundant-like stress response protein Hsp 12 (heat-shock protein 12) were found by immunocytochemistry to be located both in the cytoplasm and in the cell wall, from where they could be extracted with dilute NaOH solutions. Yeast cells with the Hsp 12 gene disrupted were unable to grow in the presence of either 12 mM caffeine or 0.43 mM Congo Red, molecules known to affect cell-wall integrity. The volume of yeast cells were less affected by rapid changes in the osmolality of the growth medium when compared with the wild-type yeast cells, suggesting a role for Hsp 12 in the flexibility of the cell wall. This was also suggested by subjecting the yeast cells to rapid changes in barometric pressure where it was found that wild-type yeast cells were more resistant to cellular breakage.
机译:通过免疫细胞化学发现酵母细胞酿酒酵母,晚期胚胎发生的丰富样应激反应蛋白Hsp 12(热休克蛋白12)位于细胞质和细胞壁中,可以用稀NaOH溶液从中提取它们。 Hsp 12基因被破坏的酵母细胞在存在12 mM咖啡因或0.43 mM刚果红的情况下无法生长,已知这些分子会影响细胞壁的完整性。与野生型酵母细胞相比,酵母细胞的体积受生长培养基重量摩尔渗透压浓度快速变化的影响较小,这表明Hsp 12在细胞壁柔韧性中的作用。通过使酵母细胞经受大气压力的快速变化也表明了这一点,其中发现野生型酵母细胞对细胞破裂更具抵抗力。

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