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Adaptation analysis of diversity in adzuki germplasm introduced into Australia.

机译:引入澳大利亚的小红种质资源的多样性适应性分析。

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Adzuki bean germplasm was introduced to Australia from China as part of a program to develop better adapted varieties for the Australian sub-tropics than the current standard varieties derived from Japan, and to develop an export industry targeting Japan. Since adzuki was a new crop in Australia, the key questions were whether suitably adapted genotypes could be obtained from China, and whether these were higher yielding than the Japanese derived local standards and of acceptable seed quality. A geographically stratified core collection of adzuki bean (Vigna angularis) landraces from China was field evaluated for agronomic and phenologic traits at sites in China in a related study, and also at Hermitage Research Station, Queensland, in the main target region for adzuki cultivation in Australia. A relationship was found between the regional patterns of adaptation in the core collection grown in China and yield performance at Hermitage. In particular, the late maturing gene pool which originated from South China had the greatest yield at the lower latitude location in Australia, and a gene pool from central China combined both high yield and acceptable seed quality. These lines from China were superior in yield to the local standards, and many also had suitable seed quality for the Japanese market. In further screening of these selections from Hermitage, they were also superior in yield to the local standards in central Queensland, but not in central New South Wales. The breeding of higher yielding varieties for Queensland with suitable quality for the Japanese market is suggested, both by direct releases of identified Chinese accessions and by further crossing of the medium and late maturing superior selections from China with the local standard varieties Erimo and Bloodwood, which have the large red seed desired in Japan. For New South Wales, one accession from China was comparable to the local checks and appears useful for gene pool diversification, however a separate introductory screening evaluation of Chinese germplasm in New South Wales is suggested to better identify promising accessions with phenology suited to the more temperate latitudes. Thus characterisation of genetic diversity for adaptation can assist with the introduction of germplasm for a new crop. The diversity in the adzuki germplasm from China provided the needed phenologic flexibility for introduction of the crop to southern Queensland, with superior yield to the standard varieties from Japan and acceptable seed quality.Digital Object Identifier http://dx.doi.org/10.1071/CP11327
机译:红豆种质是从中国引进到澳大利亚的计划的一部分,该计划的目的是为澳大利亚亚热带地区开发比现有的日本标准品种更好的适应性品种,并发展针对日本的出口产业。由于adzuki是澳大利亚的一种新农作物,因此关键问题是是否可以从中国获得适当适应的基因型,这些基因型的产量是否高于日本当地标准,并且种子质量合格。在相关研究中以及在昆士兰州昆士兰州冬宫研究站,对来自中国的小豆( Vigna angularis )地域的地理分层核心收藏进行了田间农艺和物候特性的现场评估。澳大利亚红豆种植的主要目标地区。在中国种植的核心收藏中,适应的区域模式与冬宫的产量表现之间存在关联。特别是,来自华南的晚熟基因库在澳大利亚的低纬度地区产量最高,而来自中部的基因库兼具高产量和可接受的种子质量。这些来自中国的品系的产量优于当地标准,许多品系还具有适合日本市场的种子质量。在进一步从冬宫筛选这些选择时,它们的产量也优于昆士兰州中部的当地标准,但新南威尔士州中部则不然。建议通过直接释放已确定的中国登录品,以及进一步将中国的中,晚熟优良品种与当地标准品种Erimo和Bloodwood杂交,为昆士兰州选择适合日本市场质量的高产品种。拥有日本所需的大红色种子。对于新南威尔士州,一种来自中国的种质与当地检查相当,并且对于基因库多样化很有用,但是建议对新南威尔士州的中国种质进行单独的介绍性筛选评估,以更好地鉴定适合较温带的有希望物候的物候纬度。因此,表征遗传多样性以适应气候变化可以帮助为新作物引入种质。中国红豆种质的多样性为将农作物引入昆士兰州南部提供了必要的物候灵活性,其产量高于日本标准品种,且种子质量合格。数字对象标识符http://dx.doi.org/10.1071 / CP11327

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