International crude: north sea mix up

Platts Oilgram Price Report Group

首页> 外文期刊>Platts Oilgram Price Report >International crude: north sea mix up

【24h】

International crude: north sea mix up

机译：国际原油：北海混在一起

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

On North Sea physical grades, sentiment turned mixed after recent strengthing in grade differentials. Phillips reported it was offering Ekofisk 1-mil bbl for Jul 21 at Dated plus 15 cts, although others believed the offer flexible and guessed plus 10-12 cts was doable.

机译：在北海的物理等级上，在最近等级差异有所增强之后，市场情绪变得喜忧参半。菲利普斯（Phillips）报告称，它将于7月21日在Dated加15 cts的价位上提供Ekofisk 1百万桶的价格，尽管其他人认为报价灵活，并猜测加10-12 cts是可行的。

著录项

来源
《Platts Oilgram Price Report》 |2002年第125期|共1页
作者
Platts Oilgram Price Report Group;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类
关键词

相似文献

外文文献
中文文献
专利

1. International crude: north sea mix up [J] . Platts Oilgram Price Report Group Platts Oilgram Price Report . 2002,第125期

机译：国际原油：北海混在一起
2. International crude: Sentiment bullish in North Sea [J] . Platts Oilgram Prlce Report Group Platts Oilgram Price Report . 2009,第105期

机译：国际原油：北海情绪看涨
3. International crude: Cargoes lacking homes sink North Sea [J] . Platts Oilgram Price Report Group Platts Oilgram Price Report . 2009,第53期

机译：国际原油：缺乏房屋的货物沉入北海
4. Gelling and restart behavior of waxy crude oils from a north sea field: a study on the effect of solution gas, mixing with other fluids and pour point depressants [C] . H. P. Ronningsen, K. Karan International Conference Multiphase . 2001

机译：从北海领域堵塞和重启蜡质原油的行为：溶液气体效果的研究，与其他液体混合，倾点抑郁症
5. The International Organization of Standardization's 26000 initiative and the potential impact on the North American Free Trade Agreements: A mixed-method investigation. [D] . Villarreal, Victor Hugo P. 2008

机译：国际标准化组织的26000计划及其对北美自由贸易协定的潜在影响：混合方法调查。
6. Crude fucoidan content in two North Atlantic kelp species Saccharina latissima and Laminaria digitata—seasonal variation and impact of environmental factors [O] . Annette Bruhn, Tina Janicek, Dirk Manns, -1

机译：北大西洋两个海带物种Saccharina latissima和Laminaria digitata的粗岩藻依聚糖含量—季节变化和环境因素的影响
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。
8. Comparison of Crude Oil Chemistry on America's North Slope: Chukchi Sea-MacKenzie Delta. [R] . Banet, A. C. 1994

机译：美国北坡原油化学比较：楚科奇海 - 麦肯齐三角洲。

International crude: north sea mix up

摘要

著录项

相似文献

相关主题

期刊订阅