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首页> 外文期刊>Critical reviews in microbiology >Conventional and molecular methods for understanding probiotic bacteria functionality in gastrointestinal tracts.
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Conventional and molecular methods for understanding probiotic bacteria functionality in gastrointestinal tracts.

机译:理解益生菌在胃肠道中功能的常规方法和分子方法。

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The recent successes of probiotic application to limit colonization of foodborne pathogens in the gastrointestinal tracts of food animals ensures continued commercialization and widespread use of such cultures. Given that the the fermentation response and ecological balance of the probiotic consortium appears to be essential for the effectiveness of the cultures, it is essential to develop a methodology to accurately identify and quantitate these organisms during commercial production as well as successful in vivo colonization after administration. However, if further optimization of the effectiveness of defined cultures is to be achieved, methods to assess expression of key metabolic processes occurring during establishment of the probiotic culture as well as its subsequent ability to limit foodborne pathogen colonization are needed. Conventional methods to study individual probiotic gastrointestinal organisms include selective plating to identify specific nutritional groups, but the requirement of strict anaerobiosis for the obligate anaerobic members of these cultures can confound sample handling and preparation. Immunological methods can circumvent some of these problems but are somewhat limited for assessing functionality. The main advantage of using molecular tools is that the genetic diversity of the microflora, as well as their gene activity data are obtainable, both at the community level and at the single species level. Methods are currently available that permit studying individual members of microbial consortia, fluxes in community diversity, spatial distribution of consortia members, and the expression of specific microbial genes within communities. These methods involve the utilization of both DNA- and RNA-targeted probes, gene amplification protocols, and mRNA analysis. The study of mechanisms and functionality can only enhance the potential of probiotic cultures for limiting foodborne pathogen colonization.
机译:益生菌的应用最近成功地限制了食源性病原体在食用动物胃肠道中的定殖,确保了这种培养物的持续商业化和广泛使用。鉴于益生菌财团的发酵反应和生态平衡似乎对于培养物的有效性至关重要,因此必须开发一种方法,以在商业生产过程中准确鉴定和定量这些生物,并在给药后成功进行体内定植。但是,如果要进一步优化特定培养物的有效性,则需要评估在益生菌培养物建立过程中发生的关键代谢过程的表达及其随后的限制食源性病原菌定殖能力的方法。研究单个益生菌胃肠道生物的常规方法包括选择性接种以鉴定特定的营养组,但是这些培养物中专性厌氧菌对严格厌氧菌的要求会混淆样品的处理和制备。免疫学方法可以绕开其中一些问题,但在评估功能性方面受到一定限制。使用分子工具的主要优点是,无论是在群落一级还是在单个物种一级,都能获得微生物群落的遗传多样性及其基因活性数据。当前可用的方法允许研究微生物群落的单个成员,群落多样性的通量,群落成员的空间分布以及群落内特定微生物基因的表达。这些方法涉及利用靶向DNA和RNA的探针,基因扩增方案和mRNA分析。机制和功能的研究只能增强益生菌培养物限制食源性病原菌定殖的潜力。

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