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Advocates, municipal leaders & academics share strategies at national summit to curb soda consumption

机译:倡导者,市政领导人和学者在全国峰会上分享遏制苏打水消费的战略

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If using the same slick marketing techniques as junk food companies can make baby carrots sell like potato chips, healthy beverages can be marketed as fun and hip, a former Coca-Cola marketing executive told a filled hotel ballroom, in Washington, D.C., last week.Introduced as a former soda industry executive who wanted to share insider knowledge with advocates trying to curb the consumption of sugar-sweetened beverages, Todd Putman, who worked from 1995 to 1998 as Coke's vice president of innovation, encouraged the combined 250 public health officials, academics and nutrition advocates attending the Center for Science in the Public Interest's National Soda Summit to take some of the pages out of the soda industry's playbook to get consumers to drink healthier beverages.
机译:上周,可口可乐前营销高管在华盛顿特区一家装满宴会厅的宴会厅里说,如果使用与垃圾食品公司相同的巧妙营销技术可以使嫩胡萝卜像土豆片一样出售,那么健康饮料可以既有趣又时髦。托德·普特曼(Todd Putman)曾是苏打水行业的一位前高管,想与倡导者分享内幕知识,以遏制加糖饮料的消费。此人于1995年至1998年担任可口可乐创新副总裁,他鼓励250名公共卫生官员,参加公共利益国家纯碱峰会科学中心的学者和营养倡导者从纯碱行业的剧本中摘录了一些页面,以使消费者饮用更健康的饮料。

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  • 来源
    《Food chemical news》 |2012年第13期|共4页
  • 作者

    Amber Healy;

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