首页> 外文期刊>European Journal of Pharmacology: An International Journal >Preventive and therapeutic effects of caffeic acid against inflammatory injury in striatum of MPTP-treated mice.
【24h】

Preventive and therapeutic effects of caffeic acid against inflammatory injury in striatum of MPTP-treated mice.

机译:咖啡酸对MPTP处理的小鼠纹状体中炎性损伤的预防和治疗作用。

获取原文
获取原文并翻译 | 示例
       

摘要

Preventive or therapeutic effects of caffeic acid in brain of 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP) treated mice against inflammatory injury were examined. Caffeic acid at 0.5, 1 or 2% was supplied either pre-intake or post-intake for 4 weeks. Brain caffeic acid content was increased by caffeic acid pre-intake at 1 and 2%, and post-intake at 2% (P < 0.05). MPTP treatment enhanced the release of interleukin (IL)-1beta, IL-6, tumor necrosis factor (TNF)-alpha, IL-4 and IL-10 (P < 0.05). Pre-intake of caffeic acid decreased the production of test cytokines (P < 0.05); however, post-intake only at 2% reduced the level of IL-1beta, IL-6 and TNF-alpha (P < 0.05). MPTP treatment up-regulated mRNA expression of inducible nitric oxide synthase (iNOS), neuronal NOS, cyclooxygenase (COX)-2, glial fibrillary acidic protein (GFAP) and ionized calcium binding adaptor molecule 1, and increased production of nitric oxide (NO) and prostaglandin E (PGE) (P < 0.05). Caffeic acid pre-intake at test doses and post-intake at 2% declined the expression of iNOS, COX-2 and GFAP; and lowered the production of NO and PGE (P < 0.05). MPTP treatment suppressed mRNA expression of brain-derived neurotrophic factor, glial cell line-derived neurotrophic factor and tyrosine hydroxylase (TH), and lowered dopamine level (P < 0.05). Caffeic acid pre-intake retained the expression of these factors, maintained TH activity and protein production, and dopamine synthesis (P < 0.05). These results suggest that caffeic acid is a potent neuroprotective agent against the development of Parkinson's disease.
机译:检查了咖啡酸在1-甲基-4-苯基-1,2,3,6-四氢吡啶(MPTP)处理的小鼠脑中对炎性损伤的预防或治疗作用。摄入前或摄入后以0.5%,1%或2%的比例供应咖啡酸,持续4周。摄入量分别为1%和2%,摄入量为2%后,脑中咖啡酸含量增加(P <0.05)。 MPTP处理可增强白介素(IL)-1β,IL-6,肿瘤坏死因子(TNF)-α,IL-4和IL-10的释放(P <0.05)。预先摄入咖啡酸会降低测试细胞因子的产生(P <0.05);然而,仅以2%的摄入量降低了IL-1beta,IL-6和TNF-α的水平(P <0.05)。 MPTP处理上调诱导型一氧化氮合酶(iNOS),神经元NOS,环氧化酶(COX)-2,神经胶质纤维酸性蛋白(GFAP)和离子钙结合衔接子分子1的mRNA表达,并增加一氧化氮(NO)的产生和前列腺素E(PGE)(P <0.05)。以测试剂量摄入咖啡酸和以2%摄入咖啡酸会降低iNOS,COX-2和GFAP的表达;降低了NO和PGE的产生(P <0.05)。 MPTP处理可抑制脑源性神经营养因子,神经胶质细胞系源性神经营养因子和酪氨酸羟化酶(TH)的mRNA表达,并降低多巴胺水平(P <0.05)。咖啡酸的摄入量保留了这些因子的表达,维持了TH活性和蛋白质生成以及多巴胺的合成(P <0.05)。这些结果表明,咖啡酸是针对帕金森氏病发展的有效神经保护剂。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号