首页> 外文期刊>Cortex: A Journal Devoted to the Study of the Nervous System and Behavior >Altered effective connectivity and anomalous anatomy in the basal ganglia-thalamocortical circuit of stuttering speakers.
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Altered effective connectivity and anomalous anatomy in the basal ganglia-thalamocortical circuit of stuttering speakers.

机译:口吃说话者的基底神经节-丘脑皮质回路中的有效连接和异常解剖结构发生了变化。

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Combining structural equation modeling (SEM) and voxel-based morphometry (VBM), this study investigated the interactions among neural structures in the basal ganglia-thalamocortical circuit (BGTC) in the left hemisphere of stuttering and non-stuttering speakers. Stuttering speakers (n=12) and non-stuttering controls (n=12) were scanned while performing a picture-naming task and a passive-viewing (baseline) task. Results showed significant differences between stuttering and non-stuttering speakers in both effective connectivity and anatomical structures in the BGTC in the left brain. Specifically, compared to non-stuttering speakers, stuttering speakers showed weaker negative connectivity from the left posterior middle temporal gyrus (PMTG) to the putamen, but stronger positive connectivity from the putamen to the thalamus, from the thalamus to the PMTG and anterior supplementary motor area (preSMA), and from the anterior superior temporal gyrus (ASTG) to the preSMA. Accompanying such altered connectivity were anatomical differences: compared to non-stuttering controls, stuttering speakers showed more grey matter (GM) volume concentration in the left putamen, less GM volume concentration in the left medial frontal gyrus and ASTG, and less white matter volume concentration underlying the left posterior superior temporal gyrus inside the BGTC. These results shed significant light on the neural mechanisms (in terms of both functional connectivity and neural anatomy) of stuttering.
机译:结合结构方程模型(SEM)和基于体素的形态学(VBM),本研究调查了口吃和不口吃扬声器左半球基底神经节-丘脑皮质回路(BGTC)中神经结构之间的相互作用。在执行图片命名任务和被动查看(基准)任务时,扫描了口吃的扬声器(n = 12)和非口吃的控件(n = 12)。结果显示,口吃者和非口吃者在左脑BGTC的有效连接性和解剖结构上均存在显着差异。具体而言,与非口吃说话者相比,口吃说话者显示从左后颞中颞回(PMTG)到壳核的负连通性较弱,但是从壳壳到丘脑,从丘脑到PMTG和前辅助运动的正连通性更强区域(preSMA),以及前颞上回(ASTG)到preSMA。伴随这种连通性改变的是解剖学上的差异:与非口吃对照组相比,口吃说话者显示左壳状核中灰质(GM)的浓度更高,左额额中回和ASTG中的GM的浓度较低,而白质的浓度较低BGTC内部左后颞上回位于下方。这些结果为口吃的神经机制(在功能连接性和神经解剖学方面)提供了重要启示。

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