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Selective melamine detection in multiple sample matrices with a portable Raman instrument using surface enhanced Raman spectroscopy-active gold nanoparticles

机译:使用表面增强拉曼光谱活性金纳米颗粒的便携式拉曼仪器在多个样品基质中进行选择性三聚氰胺检测

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摘要

Melamine adulteration of food and pharmaceutical products is a major concern and there is a growing need to protect the public from exposure to contaminated or adulterated products. One approach to reduce this threat is to develop a portable method for on-site rapid testing. We describe a universal and selective method for the detection of melamine in a variety of solid matrices at the 100-200 μg L~(-1) level by surface enhanced Raman spectroscopy (SERS) with gold nanoparticles. With minimal sample preparation and the use of a portable Raman spectrometer, this work will lead to field-based screening for melamine adulteration. Citrate coated gold nanoparticles (Au NPs) were investigated for both colorimet-ric and Raman-based responses. Several non-hazardous solvents were evaluated in order to develop a melamine extraction procedure safe for field applications. Au NP agglomerates formed by the addition of isopropanol (IPA) prior to sample introduction enhanced the Raman signal for melamine and eliminated matrix interference for substrate formation. The melamine Raman signal resulted in a 105 enhancement through the use of Au NP agglomerates. To our knowledge, we have developed the first portable SERS method using Au NPs to selectively screen for the presence of melamine adulteration in a variety of food and pharmaceutical matrices, including milk powder, infant formula, lactose, povidone, whey protein, wheat bran and wheat gluten.
机译:食品和药品的三聚氰胺掺假是一个主要问题,并且越来越需要保护公众免于接触被污染或掺假的产品。减少这种威胁的一种方法是开发一种用于现场快速测试的便携式方法。我们描述了一种通用的选择性方法,用于通过金纳米粒子的表面增强拉曼光谱(SERS)检测100-200μgL〜(-1)水平下各种固体基质中的三聚氰胺。借助最少的样品制备和便携式拉曼光谱仪的使用,这项工作将导致基于现场的三聚氰胺掺假筛查。研究了柠檬酸盐涂覆的金纳米颗粒(Au NPs)的比色和基于拉曼的响应。为了开发对现场应用安全的三聚氰胺萃取程序,对几种非危险溶剂进行了评估。在样品引入之前通过添加异丙醇(IPA)形成的Au NP附聚物增强了三聚氰胺的拉曼信号,并消除了基质形成的基质干扰。三聚氰胺拉曼信号通过使用Au NP团聚体导致105增强。据我们所知,我们已经开发出了第一个使用Au NPs的便携式SERS方法,以选择性地筛选各种食品和药物基质中三聚氰胺掺杂的存在,包括奶粉,婴儿配方奶粉,乳糖,聚维酮,乳清蛋白,麦麸和小麦面筋。

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