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Measurement of xanthine oxidase inhibition activity of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method

机译:改进的氧化铜还原抗氧化能力(CUPRAC)方法测定酚类和黄酮类化合物的黄嘌呤氧化酶抑制活性

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Various dietary polyphenolics have been found to show an inhibitory effect on xanthine oxidase (XO) which mediates oxidative stress-originated diseases because of its ability to generate reactive oxygen species (ROS), including superoxide anion radical (O_2~(·-)) and hydrogen peroxide. XO activity has usually been determined by following the rate of uric acid formation from xanthine-xanthine oxidase (X-XO) system using the classical XO activity assay (UV-method) at 295 nm. Since some polyphenolics have strong absorption from the UV to visible region, XO-inhibitory activity of polyphenolics was alternatively determined without interference by directly measuring the formation of uric acid and hydrogen peroxide using the modified CUPRAC (cupric reducing antioxidant capacity) spectrophotometric method at 450 nm. The CUPRAC absorbance of the incubation solution due to the reduction of Cu(II)-neocuproine reagent by the products of the X-XO system decreased in the presence of polyphenolics, the difference being proportional to the XO inhibition ability of the tested compound. The structure-activity relationship revealed that the flavones and flavonols with a 7-hydroxyl group such as apigenin, luteolin, kaempferol, quercetin, and myricetin inhibited XO-inhibitory activity at low concentrations (IC50 values from 1.46 to 1.90 μM), while the flavan-3-ols and naringin were less inhibitory. The findings of the developed method for quercetin and catechin in the presence of catalase were statistically alike with those of HPLC. In addition to polyphenolics, five kinds of herbs were evaluated for their XO-inhibitory activity using the developed method. The proposed spectrophotometric method was practical, low-cost, rapid, and could reliably assay uric acid and hydrogen peroxide in the presence of polyphenols (flavonoids, simple phenolic acids and hydroxycinnamic acids), and less open to interferences by UV-absorbing substances.
机译:已发现各种饮食中的多酚类化合物对黄嘌呤氧化酶(XO)具有抑制作用,该酶介导氧化应激源性疾病,因为它具有产生活性氧(ROS)的能力,包括超氧阴离子自由基(O_2〜(·-))和过氧化氢。 XO活性通常是通过使用295 nm的经典XO活性测定法(UV方法),通过跟踪黄嘌呤-黄嘌呤氧化酶(X-XO)系​​统中尿酸形成的速率来确定的。由于某些多酚类化合物具有从UV到可见光区域的强吸收性,因此可以使用改良的CUPRAC(降低铜的抗氧化能力)分光光度法在450 nm下直接测量尿酸和过氧化氢的形成,从而无干扰地确定多酚类化合物的XO抑制活性。 。在多酚存在的情况下,由于X-XO​​系统的产物减少了Cu(II)-neocuproine试剂而导致的孵育溶液的CUPRAC吸光度降低,该差异与被测化合物的XO抑制能力成正比。构效关系表明,在低浓度(IC50值为1.46至1.90μM)下,芹菜素,木犀草素,山茱fer醇,槲皮素和杨梅素等具有7个羟基的黄酮和黄酮醇可抑制XO抑制活性。 -3-ols和柚皮苷的抑制作用较小。在过氧化氢酶存在下开发的槲皮素和儿茶素方法的发现与HPLC在统计学上相似。除多酚类药物外,还使用开发的方法评估了5种草药的XO抑制活性。所提出的分光光度法是一种实用,低成本,快速的方法,可以在多酚(类黄酮,简单酚酸和羟基肉桂酸)存在下可靠地测定尿酸和过氧化氢,并且不易受紫外线吸收物质的干扰。

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