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首页> 外文期刊>American Journal of Physiology >Effect of SCP-x gene ablation on branched-chain fatty acid metabolism.
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Effect of SCP-x gene ablation on branched-chain fatty acid metabolism.

机译:SCP-x基因消融对支链脂肪酸代谢的影响。

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Despite the importance of peroxisomal oxidation in branched-chain lipid (phytol, cholesterol) detoxification, little is known regarding the factors regulating the peroxisomal uptake, targeting, and metabolism of these lipids. Although in vitro data suggest that sterol carrier protein (SCP)-x plays an important role in branched-chain lipid oxidation, the full physiological significance of this peroxisomal enzyme is not completely clear. To begin to resolve this issue, SCP-x-null mice were generated by gene ablation of SCP-x from the SCP-x/SCP-2 gene and fed a phytol-enriched diet to characterize the effects of lipid overload in a system with minimal 2/3-oxoacyl-CoA thiolytic activity. It was shown that SCP-x gene ablation 1) did not result in reduced expression of SCP-2 (previously thought to be derived in considerable part by posttranslational cleavage of SCP-x); 2) increased expression levels of key enzymes involved in alpha- and beta-oxidation; and 3) altered lipid distributions, leading to decreasedhepatic fatty acid and triglyceride levels. In response to dietary phytol, lack of SCP-x resulted in 1) accumulation of phytol metabolites despite substantial upregulation of hepatic peroxisomal and mitochondrial enzymes; 2) reduced body weight gain and fat tissue mass; and 3) hepatic enlargement, increased mottling, and necrosis. In summary, the present work with SCP-x gene-ablated mice demonstrates, for the first time, a direct physiological relationship between lack of SCP-x and decreased ability to metabolize branched-chain lipids.
机译:尽管过氧化物酶体氧化在支链脂质(植物醇,胆固醇)的解毒中很重要,但关于调节这些脂质的过氧化物酶体吸收,靶向和代谢的因素知之甚少。尽管体外数据表明固醇载体蛋白(SCP)-x在支链脂质氧化中起重要作用,但这种过氧化物酶体酶的完整生理学意义尚不完全清楚。为了解决这个问题,SCP-x-null小鼠是通过从SCP-x / SCP-2基因消融SCP-x产生的,并饲喂富含植醇的饮食来表征脂质过剩对系统的脂溢作用最小的2 / 3-氧代酰基-CoA硫解活性。研究表明,SCP-x基因的消融1)不会导致SCP-2的表达降低(以前被认为大部分是通过翻译后对SCP-x的切割而产生的)。 2)增加参与α-和β-氧化的关键酶的表达水平; 3)脂质分布改变,导致肝脏脂肪酸和甘油三酯水平降低。对于饮食中的植物醇,缺乏SCP-x会导致1)植物醇代谢产物的积累,尽管肝脏过氧化物酶体和线粒体酶明显上调; 2)减少体重增加和脂肪组织量; 3)肝肿大,斑点增加和坏死。总而言之,目前与SCP-x基因消灭小鼠的研究首次证明了缺乏SCP-x与代谢分支链脂质能力降低之间的直接生理关系。

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