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Optimization of Droplet Vitrification Protocol for Cryopreservation of In Vitro Grown Blackberry Shoot Tips

机译:冷冻种植黑莓梢的液滴玻璃化方案的优化

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The droplet vitrification technique was adapted to blackberry 'Cacanska Bestrna' (Rubus fruticosus L.) by applying two different plant vitrification solutions as well as by optimizing the duration of vitrification treatments. Apical shoot tips were pretreated in liquid Murashige and Skoog (MS) medium with progressively increasing sucrose concentration (0.3 M for 15 h, then 0.7 M for 5 h), and subsequently loaded in solution containing 1.9 M glycerol and 0.5 M sucrose for 30 min. After loading, explants were dehydrated for 20, 30 and 40 min on ice with vitrification solution A3 (glycerol 37.5%, dimethyl sulfoxide 15%, ethylene glycol 15% and sucrose 22.5%) and for 40, 50 and 60 min at room temperature with PVS3 solution (glycerol 50% and sucrose 50%). Explants were frozen in individual microdroplets of vitrification solution by direct immersion in liquid nitrogen. After rapid rewarming performed by direct immersion in unloading solution containing 0.8 M sucrose for 30 min, explants were placed ontosolid MS medium supplemented with 1 mg/L N6-benzyladenine and 0.1 mg/L indole-3-butyric acid, cultivated in the dark for 7 days and than transferred to standard growth conditions. Under the described experimental conditions, survival and regrowth of cryopreserved shoot tips dehydrated on ice with A3 solution ranged between 45.0-90.9 and 25.0-61.8%, respectively. Longer exposure of explants to A3 solution brought about higher survival and regrowth rates. On the other hand, dehydration with PVS3 resultedin considerably higher survival rates (90.0-95.9%) and higher regrowth rates (77.3-90.0%) of cryopreserved explants. The shortest PVS3 treatment gave the highest survival and regrowth. The results obtained prove the feasibility of PVS3-based droplet vitrification technique for long-term storage of this genotype, while further research will focus on evaluation of the optimized protocol for its applicability to different genotypes of the Rubus genus.tatjanal@tfc.kg.ac.rs
机译:通过应用两种不同的植物玻璃化溶液以及优化玻璃化处理的持续时间,液滴玻璃化技术适用于黑莓'Cacanska Bestrna'(Rubus fruticosus L.)。在液体Murashige和Skoog(MS)培养基中预处理蔗糖尖,蔗糖浓度逐渐增加(0.3 M持续15 h,然后0.7 M持续5 h),然后装入含1.9 M甘油和0.5 M蔗糖的溶液中30 min 。装载后,将外植体在玻璃上用玻璃化溶液A3(甘油37.5%,二甲基亚砜15%,乙二醇15%和蔗糖22.5%)脱水,分别在室温下脱水20、30和40分钟,在室温下脱水40、50和60分钟。 PVS3溶液(50%的甘油和50%的蔗糖)。通过直接浸入液氮中将植株冷冻在玻璃化液的各个微滴中。通过直接浸入含有0.8 M蔗糖的卸料溶液中进行30分钟的快速加温后,将外植体置于补充有1 mg / L N6-苄腺嘌呤和0.1 mg / L吲哚-3-丁酸的固体MS培养基中,在黑暗中培养并且比转移到标准生长条件下的7天。在所述的实验条件下,用A3溶液在冰上脱水的低温保存的芽梢的存活和再生长分别在45.0-90.9和25.0-61.8%之间。外植体长时间暴露于A3溶液会带来更高的存活率和再生长率。另一方面,用PVS3脱水可导致冷冻保存的外植体的存活率(90.0-95.9%)显着提高,再生长率(77.3-90.0%)更高。最短的PVS3处理可提供最高的存活率和再生长。获得的结果证明了基于PVS3的液滴玻璃化技术对于该基因型的长期保存的可行性,而进一步的研究将集中于评估优化方案对它对Rubus属的不同基因型的适用性.tatjanal @ tfc.kg。会计

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