Edible antifreeze prevents unwanted ice crystals in ice cream and frozen foods

摘要

A scientist in Wisconsin has reported development of an edible and tasteless 'antifreeze' that prevents the formation of ice crystals that can spoil the smooth,silky texture of ice cream and interfere with the palatability of other frozen foods.In the new report,Mr.Srinivasan Damodaran explains that preventing the formation of large ice crystals is a major challenge for frozen food manufacturers and consumers who store packages in home freezers.