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Microfluidic experiments reveal that antifreeze proteins bound to ice crystals suffice to prevent their growth

机译:微流体实验表明,与冰晶结合的抗冻蛋白足以阻止其生长

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摘要

Antifreeze proteins (AFPs) are a subset of ice-binding proteins that control ice crystal growth. They have potential for the cryopreser-vation of cells, tissues, and organs, as well as for production and storage of food and protection of crops from frost. However, the detailed mechanism of action of AFPs is still unclear. Specifically, there is controversy regarding reversibility of binding of AFPs to crystal surfaces. The experimentally observed dependence of activity of AFPs on their concentration in solution appears to indicate that the binding is reversible. Here, by a series of experiments in temperature-controlled microfluidic devices, where the medium surrounding ice crystals can be exchanged, we show that the binding of hyperactive Tenebrio molitor AFP to ice crystals is practically irreversible and that surface-bound AFPs are sufficient to inhibit ice crystal growth even in solutions depleted of AFPs. These findings rule out theories of AFP activity relying on the presence of unbound protein molecules.
机译:抗冻蛋白(AFP)是控制冰晶生长的冰结合蛋白的子集。它们具有冻存细胞,组织和器官的潜力,以及用于生产和储存食物以及保护农作物免受霜冻的潜力。但是,法新社的详细行动机制仍不清楚。具体地说,关于AFP与晶体表面结合的可逆性存在争议。实验观察到的AFP活性对溶液中AFP浓度的依赖性似乎表明这种结合是可逆的。在这里,通过在温度可控的微流体装置中进行的一系列实验(其中可以交换冰晶周围的介质),我们证明了高活性黄粉虫AFP与冰晶的结合实际上是不可逆的,并且表面结合的AFP足以抑制即使在耗尽AFP的溶液中,冰晶也会生长。这些发现排除了依赖于未结合蛋白分子的存在的AFP活性的理论。

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  • 作者单位

    Department of Physics and Astronomy, Ohio University, Athens, OH 45701;

    Institute of Biochemistry, Food Science, and Nutrition, Robert H. Smith Faculty of Agriculture, Food, and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel;

    Department of Physics and Astronomy, Ohio University, Athens, OH 45701;

    Department of Physics and Astronomy, Ohio University, Athens, OH 45701;

    Department of Physics and Astronomy, Ohio University, Athens, OH 45701;

    Institute of Biochemistry, Food Science, and Nutrition, Robert H. Smith Faculty of Agriculture, Food, and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel;

    Department of Physics, University of California at San Diego, La Jolla, CA 92093;

    Department of Biomedical and Molecular Sciences, Queen's University, Kingston, ON, Canada K7L 3N6;

    Department of Physics and Astronomy, Ohio University, Athens, OH 45701,Institute of Biochemistry, Food Science, and Nutrition, Robert H. Smith Faculty of Agriculture, Food, and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    thermal hysteresis; ice structuring proteins;

    机译:热滞;冰结构蛋白;
  • 入库时间 2022-08-18 00:39:53

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