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首页> 外文期刊>Biochemical and Biophysical Research Communications >Role of melatonin, melatonin receptors and STAT3 in the cardioprotective effect of chronic and moderate consumption of red wine
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Role of melatonin, melatonin receptors and STAT3 in the cardioprotective effect of chronic and moderate consumption of red wine

机译:褪黑素,褪黑激素受体和STAT3在慢性和中度饮用红酒的心脏保护作用中的作用

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We have recently discovered that melatonin, given acutely and directly to the isolated heart at the concentration found in wine, confers cardioprotection against ischemia-reperfusion (I/R). However, whether the presence of melatonin in wine contributes to the cardioprotective effect of chronic and moderate consumption of wine and its signalling mechanisms of protection are unknown. We therefore used both in vivo and in vitro models of I/R to investigate whether the presence of melatonin in red wine may contribute to the cardioprotective effect of chronic and moderate consumption of red wine. Wistar rats and C57black6 mice (WT) received drinking water supplemented daily with a moderate amount of red wine or melatonin given at the concentration found in the red wine. Rats were also pretreated with luzindole, a specific inhibitor of melatonin receptors 1 and 2 (2.3 mg/kg/day, intraperitoneally) or prazosin, a specific inhibitor of melatonin receptor type 3 (2.5 mg/kg/day, intraperitoneally). After 14 days, hearts were subjected to I/R in vivo or ex vivo. Red wine reduced the infarct size in both rats and WT mice (p < 0.001). Luzindole did not affect wine-induced cardioprotection, while prazosin reduced the infarct sparing effect of red wine (p < 0.05). Furthermore, red wine or melatonin failed to protect tumor necrosis factor alpha (TNF) receptor 2 knockout or cardiomyocyte specific signal transducer and activator of transcription 3 (STAT3) deficient mice (n.s. vs. control). Our novel findings suggest that the presence of melatonin in red wine contributes to the cardioprotective effect of chronic and moderate consumption of red wine against lethal I/R injuries. This effect is most likely mediated, at least in part, via melatonin receptor 3 and the activation of TNF and STAT3, both key players of the prosurvival and well described SAFE pathway. (C) 2015 Elsevier Inc. All rights reserved.
机译:我们最近发现,褪黑激素以葡萄酒中的浓度直接和直接给予离体心脏,可赋予心脏抗缺血再灌注(I / R)的保护作用。然而,葡萄酒中褪黑激素的存在是否有助于长期和适量饮用葡萄酒的心脏保护作用及其保护的信号机制尚不清楚。因此,我们使用体内和体外的I / R模型来研究红酒中褪黑激素的存在是否可能有助于长期适量饮用红酒的心脏保护作用。 Wistar大鼠和C57black6小鼠(WT)每天接受饮用水补充适量的红酒或褪黑激素,其浓度与红酒中的浓度相同。大鼠还接受了luzindole(一种褪黑激素受体1和2的特异性抑制剂(2.3 mg / kg /天,腹膜内))或prazosin(一种3型褪黑素受体特异性抑制剂(2.5 mg / kg /天,腹膜内))进行了预处理。 14天后,对心脏进行体内或离体I / R。红酒减少了大鼠和野生型小鼠的梗塞面积(p <0.001)。 Luzindole不会影响葡萄酒引起的心脏保护作用,而哌唑嗪降低了红酒对梗塞的保护作用(p <0.05)。此外,红酒或褪黑激素不能保护肿瘤坏死因子α(TNF)受体2基因敲除或心肌细胞特异性信号转导子和转录激活因子3(STAT3)缺陷的小鼠(原名vs.对照)。我们的新发现表明,红酒中褪黑激素的存在有助于长期和适量饮用红酒对致命的I / R损伤的心脏保护作用。这种作用很可能至少部分是通过褪黑激素受体3以及TNF和STAT3的激活介导的,两者都是生存过程中的关键因素,并且是SAFE途径的关键。 (C)2015 Elsevier Inc.保留所有权利。

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