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Evaluation of inhibition of fatty acid synthase by ursolic acid: positive cooperation mechanism.

机译:评价熊果酸对脂肪酸合酶的抑制作用:正向合作机制。

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摘要

The inhibitory effect of ursolic acid (UA) on fatty acid synthase (FAS, EC 2.3.1.85) was investigated. We found that UA potently inhibited the activity of FAS with a half-inhibitory concentration value (IC(50)) of 6.0 microg/ml. The inhibition kinetic results showed that the inhibition of FAS by UA was competitive against acetyl-CoA and malonyl-CoA, but uncompetitive to NADPH. UA at low concentration slowly inactivated FAS, but FAS was fast inactivated by high concentration of UA in a positive cooperative manner. Moreover, NADPH significantly enhanced the inactivation of FAS by low concentration of UA, but NADPH slightly decreased the inactivation of FAS by high concentration of UA. Taken together, the results suggest that ursolic acid decreases the FAS activity through inactivation of acetyl/malonyl transferase. The combination of NADPH and KR domain promotes the inhibitory effect of UA on FAS.
机译:研究了熊果酸(UA)对脂肪酸合酶(FAS,EC 2.3.1.85)的抑制作用。我们发现UA有效抑制FAS的活性,其半抑制浓度值(IC(50))为6.0 microg / ml。抑制动力学结果表明,UA对FAS的抑制作用与乙酰CoA和丙二酰CoA竞争,但与NADPH不竞争。低浓度的UA使FAS缓慢失活,而高浓度的UA以积极的合作方式使FAS快速失活。此外,NADPH显着增强了低浓度UA导致FAS的失活,但NADPH轻微降低了高浓度UA导致FAS的失活。两者合计,结果表明熊果酸通过灭活乙酰基/丙二酰基转移酶降低FAS活性。 NADPH和KR结构域的结合促进了UA对FAS的抑制作用。

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