Correlation of spectral characteristics and content of phenolic compounds in plant extracts

V. S. Fedenko

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Correlation of spectral characteristics and content of phenolic compounds in plant extracts

机译：植物提取物中的光谱特征与酚类化合物含量的相关性

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摘要

Absorption spectra of phenolic compounds from germ roots and seeds of wheat, maize, sorghum, barley and sunflower were studied. Possibility for quantitative estimation of total content of phenolic compounds based on spectral characteristics of plant extracts has been shown.

机译：研究了小麦，玉米，高粱，大麦和向日葵的胚根和种子中酚类化合物的吸收光谱。已经显示了基于植物提取物的光谱特征定量估计酚类化合物总含量的可能性。

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《Физиология и биохимия культурных растений: Науч.- теорет. журн.》 |2000年第3期|共4页
作者
V. S. Fedenko;
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正文语种 rus
中图分类植物生理学;
关键词
cereals; Helianthus annuus; phenolic compounds; absorption spectra;

机译：谷物;向日葵;酚类化合物;吸收光谱;

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1. Correlation of spectral characteristics and content of phenolic compounds in plant extracts [J] . V. S. Fedenko Физиология и биохимия культурных растений: Науч.- теорет. журн. . 2000,第3期

机译：植物提取物中的光谱特征与酚类化合物含量的相关性
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Correlation of spectral characteristics and content of phenolic compounds in plant extracts

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