首页> 外文期刊>Прикладная биохимия и микробиология >CO-EXPRESSION OF XYLOSE REDUCTASE GENE FROM Candida shehatae AND ENDOGENOUS XYLITOL DEHYDROGENASE GENE IN Saccharomyces cerevisiae AND THE EFFECT OF METABOLIZING XYLOSE TO ETHANOL
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CO-EXPRESSION OF XYLOSE REDUCTASE GENE FROM Candida shehatae AND ENDOGENOUS XYLITOL DEHYDROGENASE GENE IN Saccharomyces cerevisiae AND THE EFFECT OF METABOLIZING XYLOSE TO ETHANOL

机译:酿酒酵母中木糖还原酶基因与内源木糖醇脱氢酶基因在酿酒酵母中的共表达及木糖代谢成乙醇的作用

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摘要

The inability of Saccharomyces cerevisiae to utilize xylose is attributed to its inability to convert xylose to xylulose. Low xylose reductase (XR) and xylitol dehydrogenase (XDH) activities in S. cerevisiae are regarded as the reason of blocking thepathway from xylose to xylulose. We had found that Candida shehatae could also be another source for XRgene except Pichia stipitis in the previous study. In this study, we tried to investigate if the expressed XR from C. shehatae could work with the over-expressed endogenous XDH together to achieve the same goal of converting xylose to ethanol in S. cerevisiae. The XR gene (XYL1) from C. shehatae and endogenous XDH gene (XYL2) were both cloned and over-expressed in host S. cerevisiae cell. The specificenzyme activities of XR and XDH were measured and the result of fermentation revealed that the new combination of two enzymes from different sources other than P. stipitis could also coordinate and work with each other and confer xylose utilization ability to S. cerevisiae.
机译:酿酒酵母不能利用木糖归因于其不能将木糖转化为木酮糖。酿酒酵母中低的木糖还原酶(XR)和木糖醇脱氢酶(XDH)活性被认为是阻断从木糖到木酮糖途径的原因。我们在先前的研究中发现,除了念珠菌毕赤酵母外,假丝酵母​​念珠菌也可能是XR基因的另一个来源。在这项研究中,我们试图调查表达的牛肝菌XR是否可以与过表达的内源XDH一起发挥作用,以实现酿酒酵母中将木糖转化为乙醇的相同目标。在宿主酿酒酵母细胞中克隆和过量表达了来自Shehatae的C. shehatae的XR基因(XYL1)和内源性XDH基因(XYL2)。测量了XR和XDH的特异性酶活性,发酵结果表明,来自除腐霉假单胞菌以外的不同来源的两种酶的新组合也可以相互协调和协同作用,并赋予酿酒酵母木糖利用能力。

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