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首页> 外文期刊>Clinica chimica acta: International journal of clinical chemistry and applied molecular biology >Oxidative stress-mediated macromolecular damage and dwindle in antioxidant status in aged rat brain regions: role of L-carnitine and DL-alpha-lipoic acid.
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Oxidative stress-mediated macromolecular damage and dwindle in antioxidant status in aged rat brain regions: role of L-carnitine and DL-alpha-lipoic acid.

机译:氧化应激介导的大分子损伤和衰老大鼠脑区域的抗氧化状态减弱:L-肉碱和DL-α-硫辛酸的作用。

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BACKGROUND: The free radical theory of aging has significant relevance in a number of age-related neurological disorders. Too many free radicals create cellular pollution that shuts down energy levels. They have also been implicated in the loss of physiological functioning associated with the aging of post mitotic cells such as the brain. The activities of enzymatic antioxidative defenses decrease in rat brain may be possible causes of age-associated increase in oxidative damage to macromolecules. METHODS: We determined whether DL-alpha-lipoic acid (100 mg/kg body weight/day), and L-carnitine (300 mg/kg body weight/day) together when administered for 30 days declines the rate of oxidative stress-mediated macromolecular damages such as lipid peroxidation (LPO), protein carbonyl (PCO) and DNA protein cross-links in different anatomic regions (cortex, striatum and hippocampus). The activities of antioxidant enzymes in programmed aging were evaluated in the cortex, striatum and hippocampus of young and aged rat brain regions. RESULTS: Aged rats elicited a significant decline in the antioxidant status and increase in LPO, PCO and DNA protein cross-links as compared to young rats in all the 3 brain regions. The increase in LPO, PCO and DNA protein cross-links were (35.8%, 35.6%, 43.5%) in cortex, (32.5%, 40.3%, 29.8%) in striatum and (62.7%, 42.4%, 34.9%) in hippocampus, respectively, in aged rats as compared to young rats. Co-supplementation of carnitine and lipoic acid was found to be effective in reducing brain regional LPO, PCO and DNA protein cross-links and in increasing the activities of enzymatic antioxidants in aged rats to near normalcy. CONCLUSION: The combination of l-carnitine and lipoic acid overcame the oxidative stress induced rate of lipid peroxidation, protein carbonyl formation, accumulation of DNA protein cross-links and deficits in antioxidant enzyme activities in various brain regions of aged rats.
机译:背景:自由基的衰老理论在许多与年龄有关的神经系统疾病中具有重要的意义。太多的自由基会造成细胞污染,从而降低能量水平。它们也与有丝分裂后细胞如脑的衰老有关的生理功能丧失有关。大鼠脑中酶促抗氧化防御活动的减少可能是与年龄相关的大分子氧化损伤增加的原因。方法:我们确定同时使用30天的DL-α-硫辛酸(100 mg / kg体重/天)和L-肉碱(300 mg / kg体重/天)是否能降低氧化应激介导的速率诸如脂质过氧化(LPO),蛋白羰基(PCO)和DNA蛋白质交联在不同解剖区域(皮质,纹状体和海马体)发生大分子损伤。在年轻和老年大鼠大脑区域的皮层,纹状体和海马中评估了抗氧化剂在程序性衰老中的活性。结果:在所有三个大脑区域中,与年轻大鼠相比,老年大鼠引起抗氧化剂状态显着下降,LPO,PCO和DNA蛋白交联增加。皮层中LPO,PCO和DNA蛋白质交联的增加分别为(35.8%,35.6%,43.5%),纹状体(32.5%,40.3%,29.8%)和(62.7%,42.4%,34.9%)。与年幼大鼠相比,老年大鼠的海马体含量更高。肉碱和硫辛酸的共同补充被发现可有效减少大脑区域LPO,PCO和DNA蛋白的交联,并能将衰老大鼠的酶促抗氧化剂的活性提高至接近正常水平。结论:左旋肉碱和硫辛酸的组合克服了氧化应激引起的脂质过氧化,蛋白质羰基形成,DNA蛋白质交联的积累和抗氧化酶活性的不足。

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