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Mechanical Properties of Poly(lactic acid)/Starch Composites Compatibilized by Maleic Anhydride

机译:马来酸酐相容的聚乳酸/淀粉复合材料的力学性能

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摘要

Blending poly(lactic acid)(PL A)with wheat starch compatibized by maleic anhydride(MA)was performed with a lab-scale co-extruder.An initiator,2,5-bis(tert-butylperoxy)-2,5 dimethylhexane(LI01),was used to improve compatability among PLA,starch and MA.Interfacial adhesion between PLA and starch was significantly improved.Mechanical properties increased markedly compared to the virgin composites of PLA/starch.The PLA/starch composites at a constant ratio of 55/45 compatibilized by 1% MA and initiated by 10% LI01(MA basis)resulted in the highest tensile strength and elongation.
机译:用实验室规模的共挤出机将聚乳酸(PL A)与马来酸酐(MA)相容的小麦淀粉共混。引发剂2,5-双(叔丁基过氧)-2,5-二甲基己烷( LI01),用于改善PLA,淀粉和MA之间的相容性.PLA与淀粉之间的界面粘合力得到显着改善。与原始的PLA /淀粉复合材料相比,机械性能显着提高.PLA /淀粉复合材料的恒定比例为55 / 45与1%MA相容,并由10%LI01(以MA为基准)引发,导致最高的拉伸强度和伸长率。

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