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Suppression of glucose absorption by various health teas in rats

机译:各种保健茶对大鼠葡萄糖吸收的抑制作用

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The inhibitory effects on the intestinal digestion and absorption of sugar of health teas that claim beneficial dietary and diabetes-controlling effects were compared in rats using portal cannulae. The measured durations were the times during which the elevation of portal glucose levels resulting from continuous intragastric infusion of sucrose or maltose was suppressed by concentrated teas. The teas investigated included salacia oblonga, mulberry, guava, gymunema, taheebo, yacon, and banaba. The duration of the inhibitory effect on the sucrose load of salacia oblonga, mulberry, and guava were 110 min, 20 min, and 10 min, respectively. In contrast, gymunema, taheebo, yacon, and banaba had no significant effect on the continuous infusion of sucrose. These results suggest that there is considerable difference in the efficacy of commercial health teas in influencing glucose absorption.
机译:在使用门静脉插管的大鼠中,比较了声称有益饮食和控制糖尿病的保健茶对肠道茶糖的消化和吸收的抑制作用。所测量的持续时间是通过浓缩茶抑制胃内连续注入蔗糖或麦芽糖而导致门葡萄糖水平升高的时间。所调查的茶包括龙眼草,桑树,番石榴,金枪鱼,塔希波,yacon和banaba。延缓龙眼,桑树和番石榴的蔗糖负荷的抑制作用持续时间分别为110分钟,20分钟和10分钟。相比之下,金针菇,塔希波,yacon和banaba对连续输注蔗糖没有显着影响。这些结果表明,商业保健茶在影响葡萄糖吸收方面的功效存在相当大的差异。

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