A laser unit for automatization of microadmixture parameters monitoring in liquid food media

摘要

The description of a laser unit is presented. The space Fourier analysis is implemented in the that makes it possible to reveal in liquid media both transparent and nontransparent abmixure particles of the size 10...150μm. The unit utilizationmakes it possible to automatize admixtures monitoring in liquid, light conducting media in continuous processes with liquid flow velocity about 2 m/s.