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首页> 外文期刊>Bioresource Technology: Biomass, Bioenergy, Biowastes, Conversion Technologies, Biotransformations, Production Technologies >Optimisation of entrapped activated carbon conditions to remove coloured compounds from winery wastewaters
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Optimisation of entrapped activated carbon conditions to remove coloured compounds from winery wastewaters

机译:优化包埋的活性炭条件以去除酿酒厂废水中的有色化合物

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The objective of this work was to study the entrapped conditions of activated carbon in calcium-alginate beads for the clarification of winery wastewaters. An incomplete 33 factorial design was carried out to study the efficiency of activated carbon (0.5-2%); sodium alginate (1-5%); and calcium chloride (0.050-0.900M), on the following dependent variables: colour reduction at 280, 465, 530 and 665nm. The activated carbon and calcium chloride were the most influential variables in the colour reduction. Nearly 100% colour reductions were found for the wavelengths assayed when employing 2% of activated carbon, 5% of sodium alginate and intermediate concentrations of calcium chloride (0.475M). Instead, other conditions like, 2% of activated carbon, 4% of sodium alginate and 0.580M of calcium chloride can also give absorbance reductions close to 100%.
机译:这项工作的目的是研究海藻酸钙珠粒中活性炭的截留条件,以澄清酒厂废水。进行了不完整的33因子设计以研究活性炭的效率(0.5-2%);海藻酸钠(1-5%);氯化钙(0.050-0.900M),取决于以下因变量:280、465、530和665nm处的颜色减少。活性炭和氯化钙是减色中影响最大的变量。当使用2%的活性炭,5%的藻酸钠和中等浓度的氯化钙(0.475M)时,所测波长的颜色降低近100%。相反,其他条件(例如2%的活性炭,4%的海藻酸钠和0.580M的氯化钙)也会使吸光度降低接近100%。

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