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Nutrient supply and fruit yields in tomato rockwool hydroponics under daily quantitative nutrient management: analysis and evaluation based on leaf area index

机译:日常定量养分管理下番茄岩棉水培植物的养分供应和水果产量:基于叶面积指数的分析和评价

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The aim of this study was to investigate whether daily quantitative nutrient management (QNM) consumed less nutrients without decreasing yields than conventional electrical conductivity (EC)-based management at a given leaf area index (LAI) in tomato rockwool hydroponics. Plants in a greenhouse were supplied with low (QNM-L) or high (QNM-H) daily amounts of nutrients at a given daily water uptake for QNM treatments and with a nutrient solution at a constant EC with an open system for EC-based management from April to August 2010. Variation of LAI was obtained by varying plant density in each nutrient supply treatment. When compared at the same plant density, the amount of nutrients supplied during the experiment and cumulative total fruit yield were significantly lower in QNM treatments than in EC-based management associated with a lower LAI. In the relationship between fruit yields or nutrient supply per unit ground area and LAI, the total and marketable fruit yields and nutrient supply increased linearly with the increasing LAI in all treatments. At a given LAI, QNM-L supplied the least nutrients per ground area followed by QNM-H, and EC-based management supplied the most. In the total or marketable fresh fruit yield per unit ground area, there was no significant difference in slope or intercept among the three treatments, indicating that fruit yields on a ground area basis can be accounted for by LAI irrespective of the nutrient supply treatment. The conclusion is that daily QNM was more nutrient-efficient than EC-based management without lowering fruit yields if the same LAI was achieved. Although QNM and EC-based management gave a comparable marketable yield at a given LAI, QNM treatments yielded more marketable fruits with smaller individual fruits than EC-based management, implying that the relationship between the fruit number and individual fruit weight is a trade-off at a given LAI.
机译:这项研究的目的是研究在给定的番茄岩棉水培法中,在给定的叶面积指数(LAI)下,每日定量营养管理(QNM)是否消耗了较少的营养而不降低基于传统电导率(EC)的管理。对于QNM处理,在给定的每日吸水量下,向温室中的植物供应低(QNM-L)或高(QNM-H)的每日养分,并以恒定EC的养分溶液以及基于EC的开放系统提供养分从2010年4月至2010年8月进行管理。通过在每种养分供应处理中改变植物密度来获得LAI的变化。当在相同的植物密度下进行比较时,在QNM处理中,实验期间提供的养分量和累积的总果实产量显着低于基于EC的管理(与较低的LAI相关)。在每单位面积的水果产量或营养供应与LAI之间的关系中,在所有处理中,总的和可销售的水果产量和营养供应均随LAI的增加线性增加。在给定的LAI下,QNM-L在每个地面区域提供的养分最少,其次是QNM-H,而基于EC的管理提供的营养最多。在每单位地面面积的新鲜水果总产量或可销售市场份额中,三种处理之间的斜率或截距没有显着差异,这表明,无论采用何种营养供应方法,LAI都可以占地面面积的水果产量。结论是,如果实现相同的LAI,则每日QNM比基于EC的管理更有营养效率,而不会降低果实产量。尽管在给定的LAI下,基于QNM和EC的管理方式可提供可比较的可销售产量,但与基于EC的管理方式相比,QNM处理可产生的可销售水果更多,单个水果更小,这暗示着果实数量与单个果实重量之间的关系是一个权衡在给定的LAI。

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