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Heat stress increases the rate of tolerance development tolipopolysaccharide in rats

机译:热应激可提高大鼠对脂多糖的耐受性

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摘要

We have investigated the effect of prior exposure of rats to either a hot environment (40 degreesC, 2.6 kPa water vapor pressure) or a control environment (24 degreesC, 1.9kPa water vapor pressure) on the development of tolerance to lipopolysaccharide, Sixty minutes of heat exposure significantly raised the abdominal temperature of the heat-stressed rats above that of the control animals for a period of 80 min (P < 0.001). However, neither the magnitude nor the timecourse of the febrile response of the heat-stressed rats was significantly different from that of the control animals when an initial injection of lipopolysaccharide was given 24h after temperature exposure (P > 0.05). Nevertheless, heat exposure did increase the rate of tolerance development to successive lipopolysaccharide injections, spaced 3 days apart. Heat-stressed animals were tolerant by the second injection of lipopolysaccharide, whilst the control animals were tolerant only by the third injection of lipopolysaccharide. Therefore, heat stress increases the rate of tolerance development to lipopolysaccharide without affecting the response of heat-stressed animals to their first lipopolysaccharide injection.
机译:我们研究了大鼠事先暴露于热环境(40°C,2.6 kPa水蒸气压)或对照环境(24°C,1.9kPa水蒸气压)对脂多糖耐受性发展的影响,持续60分钟在80分钟的时间内,热暴露显着提高了热应激大鼠的腹部温度,使其高于对照动物的腹部温度(P <0.001)。然而,当在温度暴露后24h初次注射脂多糖时,热应激大鼠的发热反应的幅度和时程与对照组均无显着差异(P> 0.05)。然而,热暴露确实增加了相隔3天的连续脂多糖注射的耐受性发展率。热应激动物通过第二次注射脂多糖可以耐受,而对照动物仅通过第三次注射脂多糖可以耐受。因此,热应激增加了对脂多糖的耐受性发展的速率,而不会影响热应激动物对其第一次脂多糖注射的反应。

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