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首页> 外文期刊>Journal of the Science of Food and Agriculture >Effects of co-products from the corn-ethanol industry on body composition, retention of protein, lipids and energy, and on the net energy of diets fed to growing or finishing pigs
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Effects of co-products from the corn-ethanol industry on body composition, retention of protein, lipids and energy, and on the net energy of diets fed to growing or finishing pigs

机译:玉米-乙醇行业副产品对人体组成,蛋白质,脂质和能量的保留以及饲喂生长或肥育猪的日粮净能量的影响

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摘要

BACKGROUND: Conventional distillers dried grains with solubles (DDGS-CV), uncooked distillers dried grains with solubles (DDGS-BPX) and high-protein distillers dried grains (HP-DDG) are used in diets for pigs to provide protein and energy. These ingredients may have different effects on body composition and energy retention. Therefore, an experiment was conducted to determine effects of DDGS-CV, DDGS-BPX and HP-DDG on body composition and on retention of protein, lipids, and energy when fed to growing or finishing pigs.
机译:背景:常规的酒糟含酒糟(DDGS-CV),未煮熟的酒糟含酒(DDGS-BPX)和高蛋白酒糟(HP-DDG)被用于猪的日粮中以提供蛋白质和能量。这些成分可能对人体成分和能量保留有不同的影响。因此,进行了一项实验,以确定当饲喂生长或肥育猪时,DDGS-CV,DDGS-BPX和HP-DDG对人体组成以及蛋白质,脂质和能量的保留的影响。

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