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首页> 外文期刊>Journal of the Science of Food and Agriculture >Nutrient content and yield in relation to top breakover in onion developed from greenhouse-grown transplants
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Nutrient content and yield in relation to top breakover in onion developed from greenhouse-grown transplants

机译:温室种植的洋葱所产生的营养成分和产量与洋葱最高分馏率的关系

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摘要

BACKGROUND: Onions (Allium cepa L.) generally are harvested based on percentage of tops broken over. Since plant metabolism changes over time, percentage of tops broken over may be used to determine a harvest time to deliver marketable bulbs with the best nutrient content.RESULTS: The cultivars Candy and Texas Grano 1015 Y were harvested at 10%, 20%, 30%, 40% and 50% breakover in 2006 and 2007. Larger and heavier bulbs were produced by Candy and in 2006, the year with near-normal precipitation. There was little difference in bulb size and weight due to percent breakover. Contents of chemical moieties in bulbs were affected by year, with the majority of values being higher in 2006, and there were either no differences due to cultivar, or where differences were found nitrate-N, phosphate and sulfate contents were lower in Candy. Soluble solids content was lower in 2006 and higher in Candy. Content of nitrogen and phosphorous in a Kjeldahl digest, nitrate-N, phosphate, potassium and sulfate were either linearly or quadratically distributed over percent breakover. Nitrite-N, calcium, magnesium, sodium and soluble solids were randomly distributed over percent breakover. Bulb size and weight did not change from the 20% breakover point, and most of the chemical moieties analyzed, with the exception of nitrate- and nitrite-N values, were highest below the 30% breakover.CONCLUSION: Harvest occurring soon after breakover begins could be beneficial in terms of nutrient content without loss of bulb size or weight.
机译:背景:洋葱(葱属洋葱)通常是根据切碎的顶部的百分比收获的。由于植物的新陈代谢随时间而变化,因此可以使用顶部切碎的百分比来确定收获时间,以提供具有最佳养分含量的适销鳞茎。结果:Candy和Texas Grano 1015 Y的收获率为10%,20%,30分别在2006年和2007年分别实现了%,40%和50%的突破。Candy和2006年(降雨接近正常年份)生产了更大,更重的球茎。由于爆破百分数,灯泡尺寸和重量几乎没有差异。鳞茎中化学部分的含量受年份的影响,2006年的大多数值较高,或者由于品种不同而无差异,或者发现糖果中硝酸盐-N,磷酸盐和硫酸盐的含量较低。 2006年可溶固体含量较低,而Candy则较高。凯氏消化液中的氮和磷,硝酸盐-N,磷酸盐,钾和硫酸盐的含量在突破百分比上呈线性或二次分布。亚硝酸盐氮,钙,镁,钠和可溶固体在突破百分比上随机分布。鳞茎的大小和重量从20%的突破点开始没有变化,分析的大多数化学部分(硝酸盐和亚硝酸盐-N值除外)最高都低于30%的突破。结论:突破开始后不久就开始收获在不损失鳞茎大小或重量的情况下,在营养成分方面可能是有益的。

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