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首页> 外文期刊>Journal of the Korean Society of Food Science and Nutrition >Importance-Performance Analysis of Quality Attributes of Coffee Shops and a Comparison of Coffee Shop Visits between Koreans and Mongolians
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Importance-Performance Analysis of Quality Attributes of Coffee Shops and a Comparison of Coffee Shop Visits between Koreans and Mongolians

机译:咖啡店质量属性的重要性-绩效分析以及韩国人和蒙古人访问咖啡店的比较

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摘要

The purpose of this study was to compare the coffee shop visits of Koreans and Mongolians, and to detennine the quality attributes that should be managed by Importance-Performance Analysis (IPA). The survey was conducted in Seoul and the Gyeonggi Province of Korea, and at Ulaanbaatar in Mongolia from April to May 2012. The questionnaire was distributed to 380 Koreans and 380 Mongolians, with 253 and 250 responses from the Koreans and Mongolians, respectively, used for statistical analyses. From the results, Koreans visited coffee shops more frequently than Mongolians, with both groups mainly visiting a coffee shop with friends. Koreans also spent more time in a coffee shop than Mongolians. In addition, they generally used a coffee shop, regardless of time. In terms of coffee preference, Koreans preferred Americano and Mongolians preferred Espresso. The most frequently stated purpose of Koreans for visiting a coffee shop was to rest, while Mongolians typically visited to drink coffee. The general price range respondents spent on coffee was less than 4~8 thousand won for the Koreans and 2~4 thousand won for the Mongolians. Both Koreans and Mongolians obtained information about coffee shops from recommendations. According to the IPA results of 20 quality attributes of coffee shops, the selection attributes with high importance but low satisfaction were quality, price, and kindness for Koreans, but none of the attributes was found for Mongolians.
机译:这项研究的目的是比较韩国人和蒙古人在咖啡店的访问次数,并确定应通过重要性表现分析(IPA)管理的质量属性。该调查于2012年4月至5月在韩国首尔和京畿道以及蒙古的乌兰巴托进行。该问卷已分发给380名韩国人和380名蒙古人,其中韩国人和蒙古人分别回答了253和250统计分析。从结果来看,韩国人去咖啡店的频率比蒙古人高,这两个群体主要是和朋友一起去咖啡店。韩国人在咖啡店里花费的时间也比蒙古人多。此外,他们通常不考虑时间而使用咖啡店。在咖啡方面,韩国人偏爱美洲咖啡,蒙古人偏爱浓缩咖啡。韩国人最常提及的去咖啡店的目的是休息,而蒙古人通常去喝咖啡。受访者在咖啡上花费的总体价格范围对于韩国人来说不到4〜8000韩元,对于蒙古人来说则是2到4000韩元。韩国人和蒙古人都从推荐中获得了有关咖啡店的信息。根据IPA的20个咖啡店质量属性的结果,对于韩国人来说,具有较高重要性但满意度不高的选择属性是质量,价格和友善,而蒙古人则没有这些属性。

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